Description
This creamy and rich Peanut Butter Fudge is a simple no-bake treat combining smooth peanut butter, butter, powdered sugar, and vanilla. Perfectly sweet and indulgent, this fudge sets firm in the fridge and is easy to cut into bite-sized squares for sharing or snacking.
Ingredients
Scale
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt (optional, for salted fudge)
Instructions
- Prepare the pan: Line an 8×8-inch square baking pan with parchment paper or lightly grease it to prevent the fudge from sticking.
- Melt butter and peanut butter: In a medium saucepan, melt the peanut butter and unsalted butter together over medium heat. Stir occasionally until the mixture is smooth and fully melted.
- Add powdered sugar and vanilla: Remove the saucepan from heat. Stir in the powdered sugar, vanilla extract, and salt if using. Mix thoroughly until the mixture is smooth and fully combined.
- Pour and chill: Pour the fudge mixture into the prepared pan and spread it evenly with a spatula. Place the pan in the refrigerator and chill for at least 2 hours or until the fudge is firm.
- Cut and serve: Once the fudge is fully set and firm, remove from the refrigerator and cut into squares or rectangles. Serve and enjoy!
Notes
- Use creamy peanut butter for the smoothest texture.
- Adjust salt amount according to taste or omit for unsalted fudge.
- The fudge must chill for at least 2 hours to set properly; overnight chilling is recommended for best firmness.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- For a nut-free version, consider substituting with sunflower seed butter.
