Description
This creamy and delicious Peanut Butter Frosting is the perfect no-cook topping for cakes, cupcakes, brownies, and cookies. Made with smooth peanut butter, softened butter, powdered sugar, and a touch of milk or cream for the ideal spreadable texture, this classic frosting combines rich flavor with easy preparation. A hint of vanilla enhances the taste, and a pinch of salt balances the sweetness. Perfectly suited for American desserts, it’s a quick and satisfying way to elevate your baked goods.
Ingredients
Scale
Ingredients
- ½ cup unsalted butter, softened
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 2–4 tablespoons milk or heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
Instructions
- Combine Butter and Peanut Butter: In a large mixing bowl, beat the softened unsalted butter and creamy peanut butter together until the mixture is smooth and creamy, ensuring an even texture.
- Add Flavorings: Mix in the vanilla extract and, if desired, a pinch of salt to enhance and balance the flavor of the frosting.
- Incorporate Powdered Sugar: Gradually add the powdered sugar in increments of ½ cup, beating well after each addition to keep the frosting light and fluffy without lumps.
- Adjust Consistency with Milk or Cream: Add 1 tablespoon at a time of milk or heavy cream, mixing thoroughly until the frosting reaches your desired spreadable and fluffy consistency.
- Use or Store: Use the frosting immediately to frost your cakes, cupcakes, brownies, or cookies. Alternatively, store it in an airtight container in the refrigerator for up to 5 days, bringing it back to room temperature and re-whipping before use.
Notes
- For a richer flavor, natural peanut butter (well stirred) can be used, though it may result in a softer texture.
- This frosting pairs exceptionally well with chocolate or banana-based desserts.
