Description
These Peanut Butter Brownies are a rich, fudgy treat combining the creamy goodness of peanut butter with a soft, cakey texture. Easy to prepare and perfect for any peanut butter lover, they bake to a perfect golden finish with optional chocolate chips for an extra burst of flavor.
Ingredients
Scale
Brownie Batter
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking.
- Mix Peanut Butter and Sugar: In a mixing bowl, combine the creamy peanut butter and granulated sugar. Stir thoroughly until the mixture is smooth and creamy, ensuring no lumps remain.
- Add Eggs and Vanilla: Add the eggs one at a time to the peanut butter mixture, mixing well after each addition to fully incorporate. Stir in the vanilla extract for depth of flavor.
- Fold in Dry Ingredients: Gradually fold in the all-purpose flour and salt into the wet mixture. Mix gently until just combined to avoid overworking the batter. If using, add the chocolate chips now and evenly distribute them throughout the batter.
- Prepare to Bake: Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula for an even bake.
- Bake: Place the pan in the oven and bake for 20-25 minutes. To test doneness, insert a toothpick into the center; it should come out with a few moist crumbs attached, indicating fudgy brownies.
- Cool and Serve: Allow the brownies to cool completely in the pan before cutting into 12 squares. This helps them set and makes slicing easier.
Notes
- You can substitute crunchy peanut butter if you prefer texture.
- For a gluten-free option, replace all-purpose flour with a gluten-free baking flour blend.
- Adding chocolate chips is optional but adds a nice chocolate-peanut butter contrast.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate to extend their freshness up to one week.
- To reheat, warm a brownie for 10-15 seconds in the microwave for a soft, gooey treat.
