Description
These Peanut Butter Balls with Rice Krispies are a delightful no-bake treat combining creamy peanut butter, crunchy cereal, and a rich chocolate coating. Perfect for snacking or dessert, these bite-sized balls offer a satisfying mix of textures and flavors with minimal preparation time.
Ingredients
Scale
Peanut Butter Mixture
- 1 cup creamy peanut butter
- ¼ cup softened butter
- 1 cup powdered sugar
- 2 cups Rice Krispies cereal (slightly crushed)
Chocolate Coating
- 2 cups semi-sweet chocolate chips
- 2 tablespoons vegetable shortening
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment or wax paper to prevent the peanut butter balls from sticking and set it aside.
- Make the peanut butter mixture: In a large bowl, cream together the peanut butter, softened butter, and powdered sugar until the mixture is smooth and well combined.
- Mix in Rice Krispies: Gently fold the slightly crushed Rice Krispies into the peanut butter mixture until they are evenly incorporated.
- Shape into balls: Using your hands, roll the mixture into small bite-sized balls. Place each ball on the prepared baking sheet. Refrigerate for at least 30 minutes to allow them to firm up.
- Melt the chocolate coating: In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable shortening. Microwave in 1-minute intervals, stirring after each, until the mixture is fully melted and smooth.
- Coat the peanut butter balls: Dip each chilled peanut butter ball into the melted chocolate, making sure it is completely coated. Let any excess chocolate drip off before placing the coated ball back on the baking sheet.
- Chill to set: Refrigerate the chocolate-coated peanut butter balls for about 10-15 minutes, or until the chocolate has hardened and set properly.
Notes
- Ensure the Rice Krispies are only slightly crushed to maintain a pleasant crunchy texture.
- Vegetable shortening helps the chocolate coating set with a nice glossy finish and prevents cracking.
- Store leftover peanut butter balls in the refrigerator in an airtight container for up to one week.
- For a different flavor, try using milk chocolate or dark chocolate chips instead of semi-sweet.
- These peanut butter balls can be made ahead and frozen for longer storage; thaw in the refrigerator before serving.
