If you’re searching for a sweet, nostalgic twist on a classic breakfast, let me introduce you to Peanut Butter and Jelly French Toast—a morning delight that combines the creamy, nutty goodness of peanut butter and the fruity pop of your favorite jelly, all wrapped up in golden, custardy bread. With its crispy outside, gooey center, and playful flavor, this dish is pure comfort for both kids and adults. Whether you serve it for a lazy weekend brunch or as a special treat, Peanut Butter and Jelly French Toast is guaranteed to bring smiles to the table.

Peanut Butter and Jelly French Toast Recipe - Recipe Image

Ingredients You’ll Need

Peanut Butter and Jelly French Toast:
- 8 slices of sandwich bread
- 4 tablespoons peanut butter
- 4 tablespoons fruit jelly or jam (any flavor)
- 3 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon butter (for cooking)
- Optional: powdered sugar and fresh berries for serving

How to Make Peanut Butter and Jelly French Toast

Step 1: Make the Sandwiches

Spread peanut butter generously on one side of four slices of your sandwich bread, then coat the other four with your preferred fruit jelly or jam. Carefully press a peanut butter slice and a jelly slice together, creating four delicious sandwiches ready for their French toast transformation.

Step 2: Prepare the Custard

In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until everything is smoothly combined. This custard mixture will become the soul of your Peanut Butter and Jelly French Toast, infusing the bread with silky richness.

Step 3: Dip the Sandwiches

Working one at a time, dunk each sandwich into the egg mixture, making sure to coat both sides well. Take a little extra time here so every nook and cranny of the bread soaks up that lovely custard.

Step 4: Cook to Golden Perfection

Heat your nonstick skillet or griddle over medium heat and add the butter. Once it starts to sizzle, gently place the custard-dipped sandwiches onto the skillet. Cook each side for 2–3 minutes until the outside becomes golden brown and slightly crisp, and the inside is perfectly warm and melty.

Step 5: Slice and Serve

Transfer the finished Peanut Butter and Jelly French Toast to plates. Slice them in half or into fun diagonals, then sprinkle with powdered sugar or add a shower of fresh berries for that picture-perfect touch. Serve immediately for maximum enjoyment!

How to Serve Peanut Butter and Jelly French Toast

Garnishes

For an elegant (or playful!) finish, dust your French toast with powdered sugar and scatter a handful of fresh berries on top. Chopped nuts, a drizzle of warm maple syrup, or even a dollop of whipped cream make this dish feel extra special.

Side Dishes

Peanut Butter and Jelly French Toast pairs wonderfully with crispy bacon or breakfast sausage for a savory contrast. If you’re keeping it vegetarian, fresh fruit salad, Greek yogurt, or a citrusy smoothie really help round out the meal and balance the sweetness.

Creative Ways to Present

Want to impress? Stack the sandwiches high and pour warm jelly over the top for a stunning brunch centerpiece. Try cutting the French toast into sticks for dipping—kids (and adults) love this version, especially with extra peanut butter or jam for dunking!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Peanut Butter and Jelly French Toast, let it cool to room temperature first. Store individual slices in an airtight container or wrap tightly in foil—the leftovers will keep nicely in the refrigerator for up to two days.

Freezing

To freeze, place cooled French toast sandwiches in a single layer on a baking sheet and freeze until firm. Then, transfer them to a zip-top bag and store for up to two months. This makes busy mornings so much easier!

Reheating

For best results, reheat in a toaster oven or on a skillet over low heat until warmed through and crispy again. The microwave works in a pinch, though the bread won’t be quite as crisp, but the flavors will still shine.

FAQs

Can I use any kind of bread for Peanut Butter and Jelly French Toast?

While any sandwich bread will work, thicker slices like brioche or Texas toast hold up best during dipping and cooking. They also provide a richer, pillowy texture you’ll love in every bite.

Is there a nut-free version?

Absolutely! Sunflower seed butter or soy nut butter are excellent substitutes for peanut butter in this French toast, letting everyone join in the fun regardless of allergies.

What’s the best jelly or jam flavor to use?

There’s no wrong choice here—classic grape and strawberry are always hits, but raspberry, blackberry, or even apricot can add a unique twist. Try experimenting to see what your family likes best!

Can I make Peanut Butter and Jelly French Toast dairy-free?

Yes, simply swap the milk for a plant-based alternative like almond, coconut, or oat milk, and use a dairy-free butter substitute for cooking. The results are just as tasty and satisfying.

How do I keep the sandwiches from getting soggy?

Use thicker bread slices and make sure your skillet or griddle is properly heated before adding the dipped sandwiches. This helps the outside crisp up quickly, sealing in that creamy filling without going mushy.

Final Thoughts

There’s something undeniably joyful about Peanut Butter and Jelly French Toast—it’s a childhood favorite elevated into a crave-worthy breakfast (or brunch!) that’s so quick to make yet unforgettable. If you haven’t tried it yet, you absolutely owe it to yourself and your loved ones. Whip up a batch soon, and let your mornings get a little sweeter!

Peanut Butter and Jelly French Toast Recipe

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4.9 from 13 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in this delightful twist on classic French toast with the delicious combination of peanut butter and jelly stuffed between slices of bread, creating a sweet and savory breakfast treat.

Ingredients

Scale

Peanut Butter and Jelly French Toast:

8 slices of sandwich bread
4 tablespoons peanut butter
4 tablespoons fruit jelly or jam (any flavor)
3 large eggs
½ cup milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 tablespoon butter (for cooking)
Optional: powdered sugar and fresh berries for serving

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Instructions

Prepare the Sandwiches: Spread peanut butter on 4 slices of bread and jelly on the remaining 4 slices. Press together to form 4 sandwiches.
Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
Cook the French Toast: Heat a nonstick skillet or griddle over medium heat and melt the butter. Dip each sandwich into the egg mixture, coating both sides well. Cook the sandwiches for 2–3 minutes per side, or until golden brown and heated through.
Serve: Slice and serve warm, topped with powdered sugar or berries if desired.