Description
Delight in a warm, comforting start to your day with these Peanut Butter & Chocolate Baked Oats. This recipe combines creamy peanut butter, sweet chocolate chips, and wholesome oats baked to perfection for a cozy and nutritious morning boost that’s easy to prepare and perfect for meal prep.
Ingredients
Scale
Dry Ingredients
- 2 cups Old fashioned oats
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Protein powder (optional)
- 1/2 cup Mini chocolate chips
Wet Ingredients
- 1 cup Oat milk
- 1 cup Peanut butter (creamy or crunchy)
- 1/2 cup Applesauce
- 1/4 cup Agave or honey
- 1 teaspoon Vanilla extract
Toppings
- 2 tablespoons Additional peanut butter (for drizzling)
- 1 Chocolate square
- 1/4 cup Extra chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.
- Mix Ingredients: In a mixing bowl, combine the old fashioned oats, oat milk, 1 tablespoon of peanut butter, applesauce, agave or honey, baking powder, vanilla, and salt. Stir the mixture until the texture is smooth and creamy, ensuring all ingredients are well incorporated.
- Add Protein and Chocolate Chips: Fold in the optional protein powder and mini chocolate chips gently into the oat mixture, distributing them evenly.
- Prepare Baking Dish: Grease a baking dish to prevent sticking, then pour the mixture in and spread it out evenly for uniform baking.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes until the edges are set and the top has a light golden brown color, indicating it’s cooked through.
- Add Toppings: Once baked, top with the remaining peanut butter by drizzling it over, add a chocolate square, and sprinkle extra chocolate chips on top. Allow the warmth of the oats to melt these toppings slightly for a decadent finish.
- Serve: Let it cool for a few minutes before slicing into 8 servings and enjoy a cozy, energy-packed breakfast.
Notes
- You can substitute oat milk with any dairy or plant-based milk of your choice.
- For a gluten-free version, ensure the oats and protein powder are certified gluten-free.
- The protein powder is optional but adds extra nutritional value and keeps you fuller longer.
- Adjust the sweetness by using more or less agave or honey according to your taste.
- Use creamy or crunchy peanut butter based on your texture preference.
- Store leftovers in the refrigerator for up to 3 days and reheat before serving.
