Description
Delicious Peaches & Cream Overnight Oats is a quick, nutritious, and refreshing breakfast option combining hearty rolled oats, creamy almond milk and yogurt, sweet ripe peaches, and crunchy almonds and coconut. This no-cook recipe requires just 5 minutes of prep and is perfect for a grab-and-go morning meal with natural sweetness and satisfying textures.
Ingredients
Scale
Base Ingredients
- 1 cup rolled oats
- ¾ cup almond milk
- 2 tablespoons almond milk yogurt
- ½ tablespoon pure maple syrup
- ¼ teaspoon cinnamon
Toppings
- 1 medium peach, chopped
- 2 tablespoons slivered almonds
- 2 tablespoons shredded coconut
Instructions
- Gather Ingredients: Collect all ingredients you need along with two mason jars to prepare your overnight oats conveniently.
- Measure Oats: Divide 1 cup of rolled oats evenly between the two jars, placing ½ cup of oats into each.
- Add Creaminess: To each jar, add 2 tablespoons of almond milk yogurt and ¾ cup of almond milk. Sprinkle in ¼ teaspoon of cinnamon and drizzle ½ tablespoon of pure maple syrup. Stir the mixture gently until all ingredients are well combined.
- Top with Freshness: Add the chopped peach pieces on top of each jar followed by slivered almonds and shredded coconut for texture and flavor.
- Seal & Refrigerate: Securely close each jar with a lid and place them in the refrigerator. Let the oats soak and chill overnight to develop flavors and soften the oats.
- Stir & Enjoy: The next morning, give your oats a gentle stir and enjoy your creamy, sweet peaches & cream breakfast oats directly from the jar or in a bowl.
Notes
- You can substitute almond milk with any plant-based milk of your choice.
- Use fresh ripe peaches for the best sweetness and texture.
- Adjust maple syrup quantity based on desired sweetness.
- This recipe is naturally vegan and gluten-free if using certified gluten-free oats.
- Overnight oats can be stored refrigerated for up to 2 days for convenience.
- Feel free to add chia seeds or flaxseeds for extra fiber and omega-3s.
