Description
This Peach Watermelon Salad is the ultimate summer recipe, combining juicy watermelon, sweet peaches, creamy mozzarella, and fresh basil for a refreshing and vibrant dish that’s perfect for hot days.
Ingredients
Scale
Watermelon Salad:
- 4 cups seedless watermelon, cut into bite-sized cubes
- 3 ripe peaches, sliced
- 1 cup fresh mozzarella balls (bocconcini)
- 1/4 cup fresh basil leaves, torn
Dressing:
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a large serving bowl, mix watermelon, peaches, mozzarella, and basil.
- Add Dressing: Drizzle with olive oil and balsamic glaze, then gently toss.
- Season: Season with salt and pepper to taste.
- Serve: Enjoy immediately for the best flavor.
Notes
- For added crunch, top with toasted pine nuts or slivered almonds.
- Try feta cheese instead of mozzarella for a different flavor profile.
- Best when served fresh as the fruits release juices over time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: American, Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 12 g
- Sodium: 70 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg
