Description
Indulge in the perfect blend of sweet peaches and juicy strawberries topped with a crunchy oat crumble in this delightful Peach Strawberry Crisp recipe.
Ingredients
Scale
Fruit Filling:
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Topping:
- 1 cup old-fashioned oats
- ½ cup all-purpose flour
- ½ cup brown sugar, packed
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a 9-inch square or similar baking dish.
- Prepare the fruit filling: In a large bowl, combine the peaches, strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Pour into the baking dish.
- Make the topping: In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Add melted butter and stir until crumbly. Sprinkle over the fruit.
- Bake: Bake for 35–40 minutes until bubbly. Let cool for 10–15 minutes before serving.
- Serve: Enjoy warm with ice cream or whipped cream.
Notes
- Use frozen fruit if fresh is not available—just thaw and drain first.
- Add chopped nuts like pecans or almonds to the topping for extra crunch.
- This crisp is delicious served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 26g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
