Peach Strawberry Crisp Recipe
Sweet, sun-ripened peaches and juicy strawberries come together in a bubbly, golden-topped creation that truly defines summer comfort food: Peach Strawberry Crisp. Imagine warm, tender fruit underneath a toasty oat topping, filling your kitchen with buttery, cinnamon-scented bliss. Whether you need a show-stopping finale for your next picnic or just want to brighten up an ordinary weeknight, this crisp is a celebration of seasonal flavors and effortless baking—dessert doesn’t get much happier than this!
Ingredients You’ll Need
This Peach Strawberry Crisp keeps things delightfully simple, putting peak fruit flavor front and center with a handful of pantry staples. Each ingredient has a purpose, adding sweetness, texture, and a little zing to the dessert. Here’s what makes this crisp so irresistible:
- Fresh peaches (4 cups, peeled and sliced): These are the backbone of the dish, delivering juicy flesh and natural sweetness that soften perfectly as they bake.
- Fresh strawberries (2 cups, hulled and halved): Their bright tartness balances the peaches and brings a lovely burst of red color to every bite.
- Granulated sugar (¼ cup): A gentle sweetener that helps coax out the juices from the fruit and rounds out their flavor.
- Cornstarch (1 tablespoon): Ensures your fruit layer is delightfully thick rather than runny, so every scoop holds together.
- Lemon juice (1 tablespoon): A splash of citrus perks up and highlights the fruit’s natural brightness.
- Vanilla extract (1 teaspoon): Deepens the flavor and aroma, bringing that homey, bakery scent.
- Old-fashioned oats (1 cup): Create the hearty, crisp topping that’s so fun to crack through with a spoon.
- All-purpose flour (½ cup): Helps bind the topping for just the right crumbly texture.
- Brown sugar, packed (½ cup): Adds a caramel-like sweetness and moisture to the crisp.
- Cinnamon (½ teaspoon): Brings warmth and a subtle spice that ties the whole dessert together.
- Salt (¼ teaspoon): Makes all the sweet and fruity flavors pop.
- Unsalted butter, melted (½ cup): The magic that makes your topping golden, crisp, and deliciously rich.
How to Make Peach Strawberry Crisp
Step 1: Prep Your Oven and Baking Dish
Start by heating your oven to 350°F (175°C). Give your 9-inch square or equivalently sized baking dish a very light greasing with butter or nonstick spray. That way, your beautiful Peach Strawberry Crisp will slide out effortlessly and cleanup will be a breeze.
Step 2: Mix the Fruit Filling
In a large bowl, toss together the sliced peaches and strawberries with the granulated sugar, cornstarch, lemon juice, and vanilla extract. Be gentle but thorough—every piece of fruit should be coated. This not only blends the flavors but ensures the filling thickens up nicely as it bakes. Pour this gorgeous mixture into your prepared baking dish and spread it out evenly.
Step 3: Make the Oat Topping
In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until you’ve got a topping with a rough, sandy texture—that’s your crisp magic! The butter helps every grain cook up golden and irresistibly crunchy.
Step 4: Assemble and Bake
Sprinkle the oat topping evenly over your fruit layer, covering every bit for maximum crunch in every bite. Slide the dish into your preheated oven. Now bake for 35 to 40 minutes, until the topping is toasty brown and you see the fruit bubbling up around the edges—you’ll know by the heavenly aroma filling your kitchen!
Step 5: Cool and Serve
Once your Peach Strawberry Crisp comes out of the oven, let it rest for 10 to 15 minutes. This little pause lets the filling thicken just enough so every serving holds together beautifully, and it ensures you don’t burn your tongue in eager anticipation. Serve it warm, preferably with a big scoop of vanilla ice cream or a dollop of whipped cream for that classic finishing touch.
How to Serve Peach Strawberry Crisp
Garnishes
Add a glorious finishing touch by scattering fresh mint leaves or a sprinkle of toasted sliced almonds on top. A generous spoonful of vanilla ice cream will melt into the crisp, while freshly whipped cream brings a cloudlike contrast to every bite—so inviting!
Side Dishes
This dessert loves a little company. Serve Peach Strawberry Crisp alongside a refreshing fruit salad for even more summer sweetness or a mug of hot coffee to balance the juicy warmth of the crisp with a bold sip. If you’re feeling decadent, a simple glass of chilled dessert wine is a dreamy pairing.
Creative Ways to Present
Try baking individual Peach Strawberry Crisps in mini ramekins for a personal-sized treat that’s perfect for parties. Or, layer it in jars for picnic-ready desserts you can cap and carry. Feeling playful? Use the crisp to fill tender tart shells and serve as an unforgettable little tart.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Peach Strawberry Crisp, let it cool completely before covering the baking dish with foil or transferring into airtight containers. It’ll keep in the refrigerator for up to 3 days, staying just as delicious—but don’t be surprised if it disappears sooner!
Freezing
You can easily freeze Peach Strawberry Crisp once baked. Let it cool, then wrap tightly and freeze for up to 2 months. For best results, thaw overnight in the refrigerator before reheating. The topping might lose a bit of crispness, but the flavor will still shine.
Reheating
To enjoy leftovers warm, pop portions into the oven at 350°F (175°C) for about 15 minutes, or microwave in 30-second bursts until hot. If the topping has softened, a few extra minutes in the oven will help bring it back to its crunchy, golden glory.
FAQs
Can I use frozen fruit instead of fresh?
Absolutely! Frozen peaches and strawberries are a handy substitute for fresh. Just make sure to thaw and drain them well to avoid too much extra liquid in your crisp.
Is it possible to make this Peach Strawberry Crisp gluten-free?
Yes! Swap the all-purpose flour for your favorite gluten-free blend, and check that your oats are certified gluten-free. You’ll still get all the buttery, cozy crumbly goodness.
What can I do if my peaches aren’t sweet enough?
Taste your fruit before assembling. If it’s a little tart, add an extra tablespoon or two of sugar or even a drizzle of honey to the filling. The slight adjustment will help the fruit shine.
Can I prepare Peach Strawberry Crisp ahead of time?
Absolutely! Assemble the crisp up to the point before baking, cover it, and refrigerate for up to a day. Bake just before you’re ready to serve for the freshest, crispiest results.
How do I add extra crunch to the topping?
Chopped nuts like pecans or almonds are a wonderful way to introduce added crunch and a toasty, nutty flavor to your Peach Strawberry Crisp. Simply scatter a handful into the topping before baking.
Final Thoughts
If you’re hunting for a dessert that captures the sunshine of a perfect summer day in every bite, this Peach Strawberry Crisp is exactly what you need. Whether you stick to the classic recipe or make it your own, I hope you’ll make it, share it, and savor every last crumb. Happy baking!
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Peach Strawberry Crisp Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the perfect blend of sweet peaches and juicy strawberries topped with a crunchy oat crumble in this delightful Peach Strawberry Crisp recipe.
Ingredients
Fruit Filling:
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Topping:
- 1 cup old-fashioned oats
- ½ cup all-purpose flour
- ½ cup brown sugar, packed
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a 9-inch square or similar baking dish.
- Prepare the fruit filling: In a large bowl, combine the peaches, strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Pour into the baking dish.
- Make the topping: In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Add melted butter and stir until crumbly. Sprinkle over the fruit.
- Bake: Bake for 35–40 minutes until bubbly. Let cool for 10–15 minutes before serving.
- Serve: Enjoy warm with ice cream or whipped cream.
Notes
- Use frozen fruit if fresh is not available—just thaw and drain first.
- Add chopped nuts like pecans or almonds to the topping for extra crunch.
- This crisp is delicious served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 26g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
