Description
Indulge in the sweet, refreshing taste of homemade Peach Sorbet. This fruity dessert is perfect for cooling off on a hot day and is a delightful way to enjoy the flavors of ripe peaches.
Ingredients
Ripe Peaches:
4 cups (peeled, pitted, and sliced)
Granulated Sugar:
1/2 cup
Lemon Juice:
1 tbsp
Water:
1/4 cup
Salt:
pinch
Instructions
- Blend Ingredients: In a blender, combine peaches, sugar, lemon juice, water, and salt until smooth.
- Freeze: Pour mixture into a container, freeze for 1 hour, stir to break ice crystals, freeze for 3–4 hours, stirring hourly.
- Serve: Let sorbet sit for 5–10 minutes before scooping.
Notes
- For smoother texture, strain before freezing.
- Use slightly thawed frozen peaches if fresh not available.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
