Description
A fresh and vibrant peach salsa recipe that’s quick and easy to prepare. Perfect as a topping for grilled meats, a side dish, or a dip, this salsa combines sweet peaches with a spicy kick from jalapeño and the zest of lime for a refreshing flavor.
Ingredients
Scale
Peach Salsa Ingredients
- 3 large peaches, diced
- 1 medium red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/2 cup fresh cilantro, chopped
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- Juice of 1 lime
Instructions
- Prepare the Ingredients: Dice the peaches into small, bite-sized pieces. Finely chop the red onion. Seed and mince the jalapeño. Chop the fresh cilantro.
- Combine Ingredients: In a large bowl, combine the diced peaches, chopped red onion, minced jalapeño, and chopped cilantro thoroughly.
- Add Lime Juice and Seasonings: Squeeze the juice of one lime evenly over the mixture. Sprinkle with sea salt and black pepper to taste, ensuring the seasoning is well distributed.
- Toss and Serve: Gently toss all the ingredients together until thoroughly combined. Adjust seasoning as needed. Serve immediately for fresh flavor, or refrigerate to serve chilled salsa for enhanced taste.
Notes
- For a spicier salsa, leave some seeds in the jalapeño or add an extra pepper.
- This salsa pairs well with grilled chicken, fish, or tortilla chips.
- To keep the salsa fresh, store it in an airtight container in the refrigerator and consume within 2 days.
- For an extra citrusy punch, add a bit of orange juice along with the lime juice.
- Use ripe, juicy peaches for the best flavor and texture.
