Description
Indulge in the delightful flavors of this Peach Dump Cake Recipe, a simple yet scrumptious dessert that is sure to impress your guests. With juicy peaches, a buttery cake topping, and optional warm vanilla ice cream, this easy-to-make treat is perfect for any occasion.
Ingredients
Scale
Cake:
- 1 (29 oz) can sliced peaches in syrup (undrained)
- 1 box yellow cake mix (15.25 oz)
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup unsalted butter (sliced into thin pats)
Serving Suggestions:
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the base: Pour the canned peaches with syrup into a 9×13-inch baking dish and spread evenly.
- Add the cake mix: Sprinkle the dry cake mix over the peaches, covering them completely. Add cinnamon if desired.
- Layer the butter: Place butter slices evenly over the cake mix.
- Bake: Bake for 45–50 minutes until golden brown and bubbling.
- Serve: Let it cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream.
Notes
- You can use fresh or frozen peaches with added sugar and water.
- Experiment with different cake mix flavors for variety.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 27g
- Sodium: 340mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
