Name: Peach Dump Cake Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: American
Ingredients: 1 (29 oz) can sliced peaches in syrup (undrained); 1 box yellow cake mix (15.25 oz); 1/2 teaspoon cinnamon (optional); 1/2 cup unsalted butter (sliced into thin pats); Vanilla ice cream or whipped cream for serving (optional)

Jump to Recipe·Print Recipe

If a fuss-free, fruit-filled dessert that tastes like pure summer is what you’re after, you absolutely have to try this Peach Dump Cake Recipe. It’s the epitome of easy comfort—just a handful of pantry staples and you’ll have a luscious, golden treat with juicy peaches bubbling under a buttery, crumbly cake topping. If you’ve never experienced this classic before, prepare to fall in love, because every bite is the perfect mix of warm peach filling and sweet, buttery crunch.

Ingredients You’ll Need

This Peach Dump Cake Recipe features a truly simple lineup of ingredients, yet every element brings something special to the table. Each piece works together to give you that signature taste and texture: sweet, juicy fruit, golden crumbly topping, and just a whisper of spice.

1 (29 oz) can sliced peaches in syrup (undrained): Makes this dessert juicy, sweet, and incredibly flavorful right from the start—using the whole can, syrup and all, is key!
1 box yellow cake mix (15.25 oz): The shortcut MVP, transforming into a gorgeous golden crust that’s crisp on the edges and soft underneath.
1/2 cup unsalted butter (sliced into thin pats): Those little pats melt while baking, saturating the cake mix and ensuring an irresistible, buttery finish.
1/2 teaspoon cinnamon (optional): Adds a subtle warmth and just the right amount of cozy spice to complement the peaches.
Vanilla ice cream or whipped cream for serving (optional): There’s nothing like a scoop of creamy vanilla or a dollop of whip to melt into that warm peachy goodness!

How to Make Peach Dump Cake Recipe

Step 1: Prep Your Baking Dish

Begin by heating your oven to 350°F so it’s nice and hot by the time you’re ready to bake. Grab a 9×13-inch baking dish—no need to grease or line it, since the syrup from the peaches will provide enough moisture for the base. This is the foundation of our Peach Dump Cake Recipe, and it couldn’t be easier!

Step 2: Add the Peaches

Pour the entire can of sliced peaches, syrup and all, into your baking dish. Use a spoon or spatula to spread them out into an even layer. Don’t drain the syrup—that liquid is what helps create a jammy, bubbly filling as the cake bakes.

Step 3: Sprinkle on the Cake Mix

Next, take your box of yellow cake mix and sprinkle it evenly over the peaches. Try to cover all the fruit, but don’t worry if it’s a little rustic; that’s part of this dessert’s charm. At this point, if you’re using cinnamon, sprinkle it evenly over the cake mix for a subtle, spicy lift.

Step 4: Add the Butter

Slice your butter into thin, even pats, then arrange them on top of the dry cake mix so there’s good coverage across the whole dish. The butter will melt in the oven and work its magic to turn the dry cake mix into that golden, crisp-tender topping everyone loves in a peach dump cake recipe.

Step 5: Bake to Perfection

Now, simply pop your baking dish into the preheated oven and let it bake for 45–50 minutes. You’ll know it’s done when the top is beautifully golden and you see peachy bubbles peeking at the edges. It’s best to let it cool for at least 10 minutes before serving—this helps the syrup thicken up just enough to get perfect, scoopable portions.

How to Serve Peach Dump Cake Recipe

Garnishes

This dessert is just begging for a little flourish when it comes to the table. A scoop of vanilla ice cream is practically non-negotiable (the creamy cold against that warm, syrupy cake is unbeatable!), though a big, fluffy dollop of whipped cream also pairs beautifully with the spiced-sweet peaches. For a pop of color, sprinkle a tiny bit of cinnamon or a few fresh peach slices on top.

Side Dishes

Peach Dump Cake Recipe shines brightest as a star dessert, but you can round out your table with other light, summery fruit treats or simple vanilla custards. If you’re serving at a barbecue, try adding a bowl of fresh berries or a bright fruit salad to make it a true summer spread.

Creative Ways to Present

You don’t have to stick to the standard baking dish! For a charming twist, bake the cake in individual ramekins for single-serve portions. Layer the finished cake in small mason jars for a fun picnic or potluck dessert. Don’t forget: this recipe is also dreamy in trifle form, layered with extra whipped cream and maybe even a little crumble for crunch.

Make Ahead and Storage

Storing Leftovers

Leftover Peach Dump Cake Recipe stores like a dream! Simply cover the baking dish with foil or plastic wrap (or transfer slices to an airtight container) and keep in the refrigerator for up to 4 days. The flavors continue to meld and mature, so you might find yourself sneaking a chilled spoonful straight from the fridge!

Freezing

If you’d like to save some for later, you can freeze this cake easily. Allow the cake to cool completely, then wrap tightly in plastic wrap and foil or transfer to a freezer-safe container. It will keep well for up to 2 months. When you’re ready to enjoy, just thaw in the fridge overnight and reheat to bring back that just-baked magic.

Reheating

To reheat, simply scoop your portion into an oven-safe dish and warm at 350°F for about 10-15 minutes, or until heated through. For a quick treat, the microwave works, too—just use short bursts so the topping stays tender. A warm Peach Dump Cake Recipe always wins!

FAQs

Can I use fresh or frozen peaches instead of canned?

Absolutely! Simply use about 4 cups of fresh or frozen peaches. Mix them with 1/2 cup of sugar and 1/4 cup water to mimic both the sweetness and moisture of canned peaches in syrup. Your Peach Dump Cake Recipe will have even more homemade flavor and a slightly different (but delicious) texture.

Do I need to stir the ingredients together in the pan?

No need to stir! The magic of this dessert lies in layering—just dump, sprinkle, and spread as directed. The separation ensures a crisp, buttery cake topping and a juicy, bubbly fruit layer underneath.

What’s the best way to get an even buttery topping?

Slice your butter as thinly as possible and distribute the pats evenly across the top. Cover as much of the surface as you can; if you want extra richness, feel free to add a bit more butter! It guarantees those golden, crispy spots we all love in a Peach Dump Cake Recipe.

Can I use a different flavor of cake mix?

Yes! White cake mix, spice cake mix, or even butter pecan all work beautifully and offer subtle shifts in flavor. Feel free to experiment and make this Peach Dump Cake Recipe truly your own.

Is Peach Dump Cake Recipe supposed to be gooey?

Yes, the filling should be syrupy, soft, and bubbling, while the top will be golden and a bit crisp. This combination of textures is the secret behind what makes this dessert so comforting and beloved.

Final Thoughts

There’s something magical about a dessert that’s as easy to put together as it is delightfully satisfying to eat. If you’ve never made a Peach Dump Cake Recipe, now’s the perfect time to discover what all the fuss is about. I promise it’ll become a go-to favorite for every occasion—give it a try and savor every warm, peachy bite!

Peach Dump Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 10 reviews

Author: admin
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the delightful flavors of this Peach Dump Cake Recipe, a simple yet scrumptious dessert that is sure to impress your guests. With juicy peaches, a buttery cake topping, and optional warm vanilla ice cream, this easy-to-make treat is perfect for any occasion.

Ingredients

Scale

Cake:

1 (29 oz) can sliced peaches in syrup (undrained)
1 box yellow cake mix (15.25 oz)
1/2 teaspoon cinnamon (optional)
1/2 cup unsalted butter (sliced into thin pats)

Serving Suggestions:

Vanilla ice cream or whipped cream for serving (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 350°F.
Prepare the base: Pour the canned peaches with syrup into a 9×13-inch baking dish and spread evenly.
Add the cake mix: Sprinkle the dry cake mix over the peaches, covering them completely. Add cinnamon if desired.
Layer the butter: Place butter slices evenly over the cake mix.
Bake: Bake for 45–50 minutes until golden brown and bubbling.
Serve: Let it cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream.