Description
Indulge in the sweet flavors of summer with this delightful Peach Crisp recipe. Juicy peaches are baked to perfection with a crunchy oat and brown sugar topping, creating a warm and comforting dessert that pairs perfectly with a scoop of vanilla ice cream.
Ingredients
Scale
Filling:
- 6 cups fresh peaches, peeled and sliced
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon cornstarch
Topping:
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the filling: In a large bowl, toss peaches with granulated sugar, lemon juice, vanilla extract, and cornstarch. Pour into a greased 9×9-inch baking dish.
- Make the topping: In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add cold butter and mix until crumbly. Sprinkle over the peaches.
- Bake: Bake for 35-40 minutes until golden brown and bubbly. Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- Substitute nectarines for peaches or use a mix of stone fruits.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 24g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
