Peach Crisp Recipe
If you’re after a summertime dessert that’s as easy as it is irresistible, look no further than Peach Crisp. With juicy peaches bubbling under a golden, oat-studded topping, each bite delivers a burst of sweetness and comforting crunch. This Peach Crisp is the perfect marriage of fresh, sun-ripened flavor and warm, old-fashioned goodness—it’s the kind of treat you’ll want to make all season long, whether you’re hosting a backyard barbecue or just craving something cozy and homemade.
Ingredients You’ll Need
Gathering the essentials for Peach Crisp is a breeze, and every ingredient earns its place in the pan. Simple as they are, each one brings its own magic—think juicy peaches for freshness, oats for a hearty crunch, and a hint of brown sugar for caramel-like sweetness.
- Fresh Peaches (6 cups, peeled and sliced): Sweet, ripe peaches create the star-studded base of this crisp. If they’re not in season, thawed frozen peaches will work in a pinch.
- Granulated Sugar (2 tablespoons): A touch of sugar draws out the peaches’ natural juices and balances their tartness.
- Lemon Juice (1 tablespoon): Fresh lemon wakes up the fruit, keeping the flavors bright and lively.
- Vanilla Extract (1 teaspoon): Just a hint of vanilla rounds out the fruit flavors and adds warmth to the filling.
- Cornstarch (1 teaspoon): This thickens the peach juices, giving you that dreamy, syrupy consistency.
- Old-fashioned Oats (1 cup): Oats add rustic texture and help crisp up the topping perfectly.
- All-purpose Flour (1/2 cup): A bit of flour binds the topping and ensures it bakes up light and crumbly.
- Brown Sugar (1/2 cup): Offers deep, caramel notes that pair beautifully with peaches.
- Cinnamon (1/2 teaspoon): A pinch of spice brings cozy warmth and amplifies the peachy flavor.
- Salt (1/4 teaspoon): Enhances all the flavors and keeps the sweetness in check.
- Unsalted Butter (1/2 cup, cold and cubed): Cold butter is key—it creates those irresistible crispy crumbles as it bakes.
How to Make Peach Crisp
Step 1: Prep the Oven and Baking Dish
Start by preheating your oven to 350°F (175°C). Give a 9×9-inch baking dish a quick grease with butter or nonstick spray. This helps prevent sticking and makes cleanup a cinch, so you can focus on enjoying your Peach Crisp once it’s ready.
Step 2: Make the Peach Filling
In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, and cornstarch. Toss everything gently but thoroughly, making sure every piece of peach is coated in the lovely, fragrant mixture. Pour this juicy filling into the prepared baking dish, spreading it out into an even layer—your crisp’s foundation is set!
Step 3: Prepare the Crispy Topping
In a separate bowl, stir together the oats, flour, brown sugar, cinnamon, and salt. Next, add those cold cubes of butter right in. Use a pastry cutter or your fingers to work the butter into the dry ingredients, pinching and blending until you’ve got a crumbly, sandy mixture. The colder the butter, the flakier and crunchier your topping will be, so work quickly if the kitchen is warm.
Step 4: Assemble and Bake
Scatter the topping evenly over the peaches, covering them completely but not packing it down. Bake the crisp for 35 to 40 minutes—when the top is golden brown and you see the peach filling bubbling up at the edges, you’ll know it’s ready. Let your Peach Crisp cool for a few minutes to allow the juices to thicken before digging in.
How to Serve Peach Crisp
Garnishes
Peach Crisp is a natural beauty, but a little flourish takes it over the top! Spoon it into bowls and add a scoop of vanilla ice cream or a fluffy dollop of whipped cream. A tiny sprinkle of ground cinnamon or toasted almonds also adds color and crunch.
Side Dishes
Balance the richness of your dessert with something fresh and light. A simple fruit salad, refreshing lemonade, or a mug of herbal tea pairs wonderfully. If you’re feeling extra, try serving with shortbread cookies for a delightful contrast in textures.
Creative Ways to Present
Peach Crisp isn’t just for family-style servings—try baking individual portions in ramekins for a charming single-serve dessert. For brunch gatherings, dish out Peach Crisp over Greek yogurt and granola for a sweet breakfast twist. You might even layer leftover crisp into parfaits for a fun, kid-friendly treat.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any Peach Crisp left (it tends to disappear fast!), cover the baking dish with foil or plastic wrap and keep it in the fridge. It will stay delicious for up to 3 days, and the flavors deepen over time.
Freezing
You can freeze Peach Crisp either before or after baking. For best results, assemble it in a freezer-safe dish and wrap tightly. When ready to enjoy, bake straight from frozen, adding a few extra minutes. If already baked, thaw overnight in the refrigerator before reheating.
Reheating
To bring back that just-baked magic, reheat Peach Crisp in a 350°F oven for about 15 minutes, or until hot and bubbly. For a quick fix, individual servings can be microwaved for 30-60 seconds, though the topping may soften slightly.
FAQs
Can I use canned peaches for Peach Crisp?
Absolutely! Just be sure to drain the peaches well and use peaches packed in juice (not syrup) for the best texture and flavor.
How do I make Peach Crisp gluten-free?
Swap out the all-purpose flour in the topping for your favorite 1:1 gluten-free baking blend. Make sure to use certified gluten-free oats, and you won’t miss out on any flavor or crunch.
What other fruits can I add to this crisp?
Nectarines, plums, or even a handful of blueberries mix beautifully with peaches. Feel free to combine your favorite summer fruit for a twist on the classic Peach Crisp.
Can I make Peach Crisp ahead of time?
Definitely! You can prep the peach filling and the topping separately a day in advance, then assemble and bake just before serving for that fresh, bubbling effect.
What’s the best way to peel peaches quickly?
Score a small “X” on the bottom of each peach, dip in boiling water for 30 seconds, then transfer to ice water. The skins will slip off easily, saving you tons of prep time.
Final Thoughts
There’s nothing quite like the sweet aroma of Peach Crisp wafting from the oven—it’s pure summer joy in dessert form! If you’ve never baked your own, this recipe is the perfect place to start. Grab some peaches and give it a try—your friends and family will be eagerly asking for seconds before you know it.
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Peach Crisp Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the sweet flavors of summer with this delightful Peach Crisp recipe. Juicy peaches are baked to perfection with a crunchy oat and brown sugar topping, creating a warm and comforting dessert that pairs perfectly with a scoop of vanilla ice cream.
Ingredients
Filling:
- 6 cups fresh peaches, peeled and sliced
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon cornstarch
Topping:
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the filling: In a large bowl, toss peaches with granulated sugar, lemon juice, vanilla extract, and cornstarch. Pour into a greased 9×9-inch baking dish.
- Make the topping: In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add cold butter and mix until crumbly. Sprinkle over the peaches.
- Bake: Bake for 35-40 minutes until golden brown and bubbly. Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- Substitute nectarines for peaches or use a mix of stone fruits.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 24g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
