Description
Indulge in the delightful fusion of peach cobbler and cinnamon rolls with this easy and scrumptious recipe. Perfect for a sweet treat any time of day!
Ingredients
Scale
Cinnamon Rolls:
- 1 package refrigerated cinnamon roll dough with icing
Peach Filling:
- 2 cups fresh or canned peaches, sliced (if using canned, drain well)
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon cornstarch
- 1 tablespoon unsalted butter, melted
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Mix Peach Filling: In a bowl, combine peaches, brown sugar, cinnamon, cornstarch, melted butter, nutmeg, and vanilla extract.
- Arrange and Bake: Place cinnamon rolls in the dish with gaps between each. Spoon peach mixture over and around rolls. Bake for 25-30 minutes until golden and cooked.
- Drizzle and Serve: Let cool slightly, then drizzle with included icing before serving warm.
Notes
- For extra indulgence, top with vanilla ice cream or whipped cream.
- If using frozen peaches, thaw and drain before using.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 240
- Sugar: 21g
- Sodium: 340mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
