Description
Indulge in the creamy goodness of this Peach Cheesecake with a buttery graham cracker crust and a luscious peach topping. Perfect for summer gatherings or a sweet treat any time of the year!
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Peach Topping:
- 2 cups fresh peaches, peeled and diced
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons granulated sugar (for topping)
- Whipped cream and extra peach slices for garnish (optional)
Instructions
- Prepare the Crust: Preheat oven to 325°F. Mix graham cracker crumbs, sugar, and melted butter. Press into pan and bake.
- Make the Filling: Beat cream cheese and sugar, add eggs one at a time. Mix in vanilla and sour cream. Pour over crust.
- Bake the Cheesecake: Bake until set but slightly jiggly. Cool in oven, then chill.
- Prepare the Peach Topping: Cook peaches, cornstarch, water, and sugar until thickened. Cool and top cheesecake.
Notes
- Consider using canned peaches if fresh are unavailable.
- Enhance flavor with a touch of lemon zest in the filling or topping.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
