Description
Indulge in the flavors of summer with this delicious Peach Burrata Salad. The combination of sweet peaches, creamy burrata cheese, and peppery arugula drizzled with balsamic glaze is a true delight for your taste buds.
Ingredients
Scale
Peach Burrata Salad Ingredients:
- 4 ripe peaches, sliced
- 8 oz burrata cheese
- 2 cups arugula or mixed greens
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- 1/4 cup toasted pistachios or almonds
- Salt and black pepper to taste
Instructions
- Prepare the Salad: Arrange arugula or mixed greens on a large serving platter.
- Layer Ingredients: Place sliced peaches over the greens and add burrata cheese in the center or torn pieces over the salad.
- Add Flavors: Sprinkle torn basil leaves and toasted pistachios over the salad.
- Drizzle Dressing: Drizzle olive oil and balsamic glaze over the salad.
- Season and Serve: Season with salt and pepper to taste. Serve immediately with crusty bread if desired.
Notes
- For extra flavor, grill the peach slices for 1–2 minutes per side before assembling the salad.
- You can swap pistachios for walnuts or pecans for a different crunch.
- Best served fresh while burrata is creamy and peaches are juicy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Appetizer
- Method: No-Cook
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1/4 of salad
- Calories: 230
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 35 mg
