Description
This Peach and Burrata Caprese Salad Delight is a refreshing and elegant summer salad featuring juicy ripe peaches paired with creamy burrata cheese, fragrant fresh basil, and a sweet drizzle of honey and balsamic glaze. Perfect for a quick appetizer or light meal, this no-cook salad combines delicious textures and flavors in just 10 minutes.
Ingredients
Scale
Salad Ingredients
- 4 ripe peaches, sliced
- 2 balls of burrata cheese, torn into pieces
- 1 cup fresh basil leaves
Dressing and Seasoning
- 1 tablespoon honey
- 1 tablespoon balsamic glaze
- Salt and pepper, to taste
Instructions
- Arrange Ingredients: Arrange the sliced peaches and torn burrata pieces evenly on a serving platter to create a visually appealing base for the salad.
- Add Basil: Scatter fresh basil leaves over the peaches and burrata to infuse the salad with herbal aroma and a burst of green color.
- Drizzle Dressing: Lightly drizzle the honey and balsamic glaze over the salad ingredients, adding a perfect balance of sweetness and tanginess.
- Season: Finish by seasoning the salad with salt and freshly ground black pepper to enhance all the flavors in every bite.
Notes
- Use ripe but firm peaches to ensure the slices hold their shape well.
- Fresh burrata cheese is best for creaminess – serve immediately after assembling.
- For an extra touch, add a sprinkle of toasted pine nuts or a few chili flakes for mild heat.
- This salad is best served fresh and not stored for long to maintain texture and flavor.
