Description
This simple yet flavorful Pasta with Olive Oil and Garlic recipe is a quick and comforting meal perfect for busy weeknights. Featuring al dente pasta tossed in fragrant garlic-infused olive oil and fresh parsley, it’s a classic dish that highlights the beauty of minimal ingredients delivering maximum taste.
Ingredients
Scale
Ingredients
- 200g pasta
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- Salt to taste
- Fresh parsley, chopped
Instructions
- Cook the pasta: Boil the pasta in salted water according to the package instructions until it reaches al dente texture, then drain well.
- Heat olive oil: In a pan over medium heat, warm the olive oil gently without letting it smoke.
- Sauté garlic: Add the minced garlic to the heated oil and cook, stirring frequently until it turns golden brown and releases its aroma, about 2-3 minutes.
- Add pasta to pan: Transfer the drained pasta into the pan with the sautéed garlic and olive oil.
- Toss pasta: Toss the pasta thoroughly to coat each strand evenly with the garlic oil, ensuring a well-mixed flavor.
- Season and garnish: Add salt to taste and sprinkle the chopped fresh parsley over the pasta for a fresh, vibrant finish.
- Serve: Serve the pasta immediately while warm for the best taste and texture.
Notes
- Use good quality extra virgin olive oil for the best flavor.
- Be careful not to burn the garlic as it can become bitter.
- Fresh parsley adds a nice color and freshness but can be substituted with basil or oregano.
- You can add chili flakes if you prefer a spicy kick.
- This dish pairs well with grated Parmesan cheese if not avoiding dairy.
