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Parmesan Crusted Cod Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 76 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 25-30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

This Parmesan Crusted Cod recipe features tender, flaky cod filets topped with a crunchy and flavorful crust made from Parmesan cheese, panko breadcrumbs, garlic, herbs, and lemon zest. Baked to golden perfection, this easy and elegant dish is perfect for a quick weeknight dinner or a special occasion, offering a delightful combination of textures and bright, savory flavors.

Ingredients

Scale

Crust Ingredients

  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 2 garlic cloves, finely minced
  • 2 tablespoons finely chopped fresh parsley
  • 3/4 teaspoon lemon zest
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 2 tablespoons salted butter, melted

Fish

  • 4 (5-ounce) cod filets

For Serving

  • Fresh parsley, for garnish
  • Lemon wedges

Instructions

  1. Prepare the Oven and Baking Dish: Preheat your oven to 425°F (220°C). Lightly spray a large baking dish with nonstick cooking spray to prevent sticking.
  2. Mix the Crust Ingredients: In a medium bowl, combine the Parmesan cheese, panko breadcrumbs, minced garlic, chopped fresh parsley, lemon zest, salt, black pepper, and paprika. Add the melted butter and mix thoroughly until the crumbs are evenly coated and slightly moist.
  3. Prepare the Cod: Pat the cod filets dry with paper towels to help the crust adhere better. Arrange the filets in a single layer in the prepared baking dish.
  4. Top with Crust: Evenly sprinkle about 1/4 cup of the breadcrumb mixture over each cod filet, pressing gently so the topping sticks well. Some crumbs falling to the bottom of the pan is fine.
  5. Bake: Place the baking dish in the preheated oven and bake for 15 to 20 minutes, depending on the thickness of the filets, until the crust is golden brown and the fish flakes easily with a fork.
  6. Serve: Remove from the oven and serve immediately, garnished with extra fresh parsley and lemon wedges for a burst of freshness and flavor.

Notes

  • For best results, ensure the cod filets are dry before applying the crust to help it adhere properly.
  • You can substitute fresh parsley with other herbs like dill or thyme for a different flavor profile.
  • If you prefer a spicier crust, consider adding a pinch of cayenne pepper or chili flakes to the breadcrumb mixture.
  • Serve alongside steamed vegetables or a light salad for a balanced meal.
  • Leftovers can be refrigerated for up to 2 days and gently reheated in the oven to maintain the crust’s crispness.

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Find it online: https://kellyedylene.com/parmesan-crusted-cod-recipe/