Name: Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup grated Parmesan cheese; 1/2 cup breadcrumbs (plain or Italian-style); 1/2 tsp garlic powder; 1/2 tsp dried Italian seasoning; 1/2 tsp salt; 1/4 tsp black pepper; 2 large eggs (beaten); 2 tbsp olive oil (for pan-frying); 2 tbsp unsalted butter; 4 garlic cloves (minced); 1 tbsp all-purpose flour; 3/4 cup chicken broth; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; Salt and pepper to taste

Jump to Recipe·Print Recipe

If you crave a dinner that delivers restaurant-worthy satisfaction in just 35 minutes, the Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe is about to earn a top spot in your weekly rotation. Imagine juicy chicken breasts wrapped in a crispy, cheesy crust and doused in a silky, garlicky sauce that begs to be mopped up with every bite. This is pure comfort food with a sophisticated twist, perfect for easy weeknights or special occasions that deserve a little extra flair.

Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this dish lies in its simplicity: pantry staples and everyday fresh ingredients transform into something spectacular. Each component adds its own magic, from the earthy, sharp Parmesan to the rich cream and bold garlic—there are no wasted ingredients here, and every one counts toward flavor, color, or crunch.

Chicken Breasts: Use boneless, skinless breasts pounded to an even thickness so they cook quickly and evenly.
Parmesan Cheese: The star of the show, both in the crust and the sauce; always grate it fresh for best results.
Breadcrumbs (plain or Italian-style): These give a golden, crunchy finish to your chicken—Italian-style brings extra flavor.
Garlic Powder: Builds aromatic depth into the crust alongside the real garlic in the sauce.
Dried Italian Seasoning: Boosts the crust with a garden-fresh herb blend.
Salt and Black Pepper: Don’t skimp—seasoning is everything for juicy, full-flavored chicken.
Eggs: Help the crumb mixture stick to every inch of chicken, locking in moisture.
Olive Oil: Used for pan-frying, it ensures a crisp golden crust while remaining lighter than deep frying.
Unsalted Butter: For building a rich base in the sauce, choose unsalted to control flavor.
Fresh Garlic Cloves: Brings punchy, authentic garlic flavor to the velvety sauce.
All-purpose Flour: Just a touch for thickening the creamy sauce perfectly.
Chicken Broth: Adds backbone and savory strength to the sauce without overpowering.
Heavy Cream: The key to that luscious, restaurant-style sauce texture.

How to Make Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe

Step 1: Prep and Pound the Chicken

Start by laying your chicken breasts between two pieces of plastic wrap and gently pounding them to an even thickness. Not only does this help them cook uniformly, but it also keeps them extra tender—and ensures they’ll stay juicy once the crispy crust goes on.

Step 2: Set Up Your Coating Station

In one shallow bowl, whisk the eggs. In another, combine your grated Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper. Dipping chicken first in egg then in the Parmesan mixture ensures every bite gets an irresistible, crunchy coating.

Step 3: Crust and Fry the Chicken

Heat the olive oil over medium heat in a large skillet. Once it’s shimmering, add the coated chicken breasts and cook for 4 to 5 minutes per side. You’re looking for a deep golden crust—don’t rush this step! When done, transfer to a plate and tent loosely with foil to keep the chicken warm while you make the sauce.

Step 4: Make the Creamy Garlic Sauce

In the same skillet, lower the heat and melt your butter. Add minced garlic and sauté for just 30 to 60 seconds until fragrant. Sprinkle in flour and cook for a minute more, then slowly whisk in chicken broth. Stir in the heavy cream and Parmesan cheese, letting the sauce simmer until it’s thick and dreamy. Taste for salt and pepper—the sauce should be luscious enough to make you want to dip a spoon straight in!

Step 5: Serve

Place each chicken breast on a plate and cascade that glorious creamy garlic sauce over the top. Serve immediately, spooning on extra sauce for the ultimate finish. This is where all those flavors come together to create the Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe magic!

How to Serve Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe

Garnishes

To truly wow, sprinkle each serving with extra grated Parmesan and a flurry of chopped fresh parsley. A lemon wedge on the side brightens up each bite and balances the richness, while a twist of cracked black pepper adds a subtle kick.

Side Dishes

This dish shines with classic companions: buttery mashed potatoes, a swirl of pasta tossed with olive oil, or even simple sautéed green beans. The Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe also loves to cozy up next to roasted broccoli or a crisp Caesar salad for freshness and crunch.

Creative Ways to Present

For a party-worthy approach, slice the chicken into strips before saucing and fan the pieces over a bed of warm pasta. Layer the leftovers inside a toasted ciabatta for an epic sandwich, or pile slices onto mixed greens and drizzle with any extra garlic sauce as an indulgent salad dressing.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe in an airtight container in the fridge, ideally in a single layer if possible, and store for up to three days. Store the sauce separately for best results and to maintain maximum crispiness.

Freezing

Freeze the cooked chicken breasts (without sauce) in a zip-top bag or container for up to two months. For the sauce, freeze it separately in a small airtight container. Thaw both components in the fridge overnight for the best texture when reheating.

Reheating

To restore that crispy crust, place the chicken on a wire rack over a baking sheet in a 375°F oven for 10 to 12 minutes. Gently warm the sauce separately on the stove over low heat, adding a splash of broth or cream if it needs loosening. Pour the warm sauce over the reheated chicken just before serving.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless thighs work wonderfully and add even more juiciness, but you may need to adjust the cook time—just make sure the internal temperature reaches 165°F.

Do I have to use fresh Parmesan for this recipe?

Freshly grated Parmesan makes all the difference in both flavor and melting quality. Pre-grated cheese sometimes contains anti-caking agents that can stop the crust or sauce from turning out perfectly cheesy and smooth.

What if I don’t have heavy cream?

You can substitute half-and-half or even whole milk, but keep in mind the sauce will be a little lighter and less rich. For a thicker sauce, let it simmer a bit longer or add a touch more Parmesan.

Can I bake the chicken instead of frying?

Yes! Arrange the coated chicken breasts on a parchment-lined baking sheet, spray lightly with oil, and bake at 425°F for 18–22 minutes, flipping halfway. The crust won’t be quite as crispy as pan-frying, but it’s a delicious and lighter alternative.

How do I keep my chicken from drying out?

Pounding the breasts to an even thickness and keeping an eye on the cooking time ensures juicy results. Don’t overcook; remove the chicken from the pan as soon as it reaches 165°F for perfectly moist meat every time!

Final Thoughts

If you love a dish that’s full of flavor and simple to prepare, you can’t go wrong with this Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe. From its crispy outside to its creamy, garlicky finish, this is one of those meals that will have everyone asking for seconds. Give it a try and let it become a new go-to in your kitchen—your tastebuds will thank you!

Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 29 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

A delicious and easy-to-make Parmesan Crusted Chicken with Creamy Garlic Sauce recipe that is perfect for a satisfying dinner. The crispy chicken coated with Parmesan and breadcrumbs, served with a velvety garlic sauce, is a crowd-pleaser.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (plain or Italian-style)
1/2 tsp garlic powder
1/2 tsp dried Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
2 large eggs (beaten)
2 tbsp olive oil (for pan-frying)

For the Creamy Garlic Sauce:

2 tbsp unsalted butter
4 garlic cloves (minced)
1 tbsp all-purpose flour
3/4 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Pound the chicken breasts: Using a meat mallet, pound the chicken breasts to an even thickness.
Coat the chicken: In a shallow bowl, mix Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Dip each chicken breast in beaten eggs, then coat in breadcrumb-Parmesan mixture.
Cook the chicken: Heat olive oil in a skillet. Cook chicken for 4–5 minutes per side until golden and cooked through. Transfer to a plate and cover.
Make the sauce: In the same skillet, melt butter, add garlic, flour, chicken broth, heavy cream, and Parmesan. Simmer until thickened. Season with salt and pepper.
Serve: Pour the sauce over the chicken and serve immediately.