Description
PappaRoti Coffee Buns are a delicious Malaysian treat featuring soft, buttery buns filled with chilled butter and topped with a crispy, sweet coffee-flavored crust. These buns combine the comforting flavors of coffee and rich butter, making them perfect for breakfast or dessert. Baked to golden perfection, they offer a delightful contrast between the tender bread and the crisp coffee topping.
Ingredients
Scale
For the dough:
- 2 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1 large egg
- 1/4 cup unsalted butter, softened
For the filling:
- 6 teaspoons unsalted butter, chilled and cubed (1 teaspoon per bun)
For the coffee topping:
- 1/4 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 large egg
- 2 tablespoons milk
- 1 tablespoon instant coffee granules
- 1/2 cup all-purpose flour
Instructions
- Prepare the dough: In a large mixing bowl, combine the all-purpose flour, sugar, instant yeast, and salt. Add the warm milk and the egg, mixing together until a soft dough forms.
- Knead the dough: Incorporate the softened butter into the dough and continue kneading for 10 to 12 minutes until the dough becomes smooth and elastic. Cover the bowl and let the dough rise in a warm place for about 1 hour or until doubled in size.
- Shape buns with butter filling: Punch down the risen dough and divide it into 6 equal pieces. Flatten each piece and place 1 teaspoon of chilled butter in the center. Seal the dough tightly around the butter and shape each piece into a smooth ball. Arrange the buns on a parchment-lined baking sheet, cover them, and let rise again for 30 to 45 minutes.
- Make the coffee topping: Dissolve the instant coffee granules in the milk. In a separate bowl, cream together the softened butter and powdered sugar until fluffy. Add the egg and beat until smooth, then mix in the coffee milk mixture.
- Combine topping ingredients: Fold in the flour into the coffee mixture until fully combined. Transfer this coffee topping batter into a piping bag for easy application.
- Preheat oven and pipe topping: Preheat the oven to 375°F (190°C). Pipe the coffee topping over each bun in a spiral pattern, starting from the center and moving outward to cover the surface evenly.
- Bake the buns: Bake for 15 to 18 minutes or until the buns are golden brown and the coffee topping becomes crisp. Remove from the oven and serve warm for the best experience.
Notes
- For best results, use European-style butter for a richer and creamier flavor.
- These buns are best enjoyed the same day they are made to retain freshness and texture.
- If needed, reheat the buns slightly in the oven to revive their crisp topping and warm interior.
