Description
Pane Bianco with Sun-Dried Tomatoes is a delicious savory bread that’s twisted to perfection, filled with gooey cheese, tangy sun-dried tomatoes, and fragrant basil. This impressive Italian bread is great for serving alongside pasta dishes or soups.
Ingredients
Scale
Dough:
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 1/2 cup warm milk
- 1/4 cup warm water
- 1 large egg
- 2 tablespoons olive oil
Filling:
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/3 cup chopped sun-dried tomatoes (packed in oil and drained)
- 2 tablespoons chopped fresh basil or 1 teaspoon dried basil
Instructions
- Dough Preparation: In a large mixing bowl, combine flour, sugar, salt, and instant yeast. In a separate bowl, whisk together warm milk, warm water, egg, and olive oil. Combine wet and dry ingredients, knead into a smooth dough, and let rise until doubled.
- Assembly: Roll out dough, add cheeses, tomatoes, and basil. Roll into a log, twist, and shape into an S. Let rise again.
- Baking: Bake until golden brown. Cool before slicing and serving.
Notes
- This bread is best enjoyed warm and pairs wonderfully with pasta or soup.
- Variations: Try roasted red peppers or olives in place of sun-dried tomatoes.
- Leftovers can be stored at room temperature for up to 2 days or frozen for longer freshness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
