Description
Delightful pancake mini muffins combine the fluffy texture of classic pancakes with the convenience of bite-sized muffins. Perfect for breakfast or a snack, these easy-to-make treats feature a tender crumb flavored with vanilla and buttermilk, and can be customized with chocolate chips, fresh berries, or nuts.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Optional Toppings
- Mini chocolate chips
- Fresh blueberries
- Diced strawberries
- Chopped nuts
- Maple syrup for serving
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin or line it with mini muffin liners to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well blended.
- Mix Wet Ingredients: In a separate medium bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until fully incorporated.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined, taking care not to overmix to maintain muffin tenderness.
- Fill Muffin Cups: Using a tablespoon or small ice cream scoop, fill each mini muffin cup about three-quarters full with the batter.
- Add Toppings (Optional): Sprinkle your choice of optional toppings such as mini chocolate chips, fresh blueberries, diced strawberries, or chopped nuts on top of the batter in each muffin cup.
- Bake: Bake in the preheated oven for 10 to 12 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool: Allow the pancake mini muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
- Serve: Serve the muffins warm with a drizzle of maple syrup or enjoy them plain as a delicious breakfast treat.
Notes
- Do not overmix the batter to prevent tough muffins.
- Use mini muffin liners for easy removal and less greasing.
- Customize muffins with your favorite toppings to add flavor and texture.
- These muffins are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat gently in the microwave for a warm treat.
