Description
A comforting and hearty one-pan meal, this Oven Baked Sausages with Potatoes, Vegetables and Gravy recipe is a delicious dinner option. Juicy sausages, tender roasted vegetables, and flavorful gravy come together in this easy-to-make dish.
Ingredients
Scale
Sausages:
- 8 pork sausages
Vegetables:
- 4 medium potatoes (peeled and cut into chunks)
- 3 carrots (peeled and sliced)
- 1 red onion (cut into wedges)
- 1 cup green beans or peas
Seasoning:
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp garlic powder
- Salt and pepper to taste
Gravy:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 1/2 cups beef or chicken broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare vegetables: Place potatoes, carrots, and red onion in a roasting pan. Drizzle with olive oil, sprinkle with thyme, garlic powder, salt, and pepper. Toss to coat.
- Add sausages: Nestle sausages on top of the vegetables. Roast for 25 minutes, then turn sausages and stir vegetables. Add green beans or peas and roast for another 15–20 minutes.
- Make gravy: Melt butter in a saucepan, stir in flour, then gradually whisk in broth and Worcestershire sauce. Simmer until thickened. Season with salt and pepper.
- Serve: Drizzle gravy over baked sausages and vegetables.
Notes
- For extra flavor, use herbed or garlic sausages.
- This dish is easy to customize with seasonal vegetables like parsnips or sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 sausage with vegetables and gravy
- Calories: 520
- Sugar: 5g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
