Description
This Orange Creamsicle Moonshine is a refreshing and creamy homemade spirit that combines the sweet tang of orange juice with the smoothness of vanilla and a kick of high-proof alcohol. Perfectly balanced and easy to make, this recipe yields a nostalgic, chilled drink reminiscent of the classic orange creamsicle ice cream treat.
Ingredients
Scale
Liquids
- 1 gallon orange juice (no pulp)
- 3 cups 190 proof Everclear
- ½ cup vanilla vodka
- ½ cup French vanilla liquid coffee creamer
Other Ingredients
- 1 ½ cups granulated sugar
- 2 tablespoons vanilla extract
Equipment
- Mason jars
Instructions
- Combine Ingredients: In a large container, pour in the orange juice, granulated sugar, vanilla extract, French vanilla liquid coffee creamer, Everclear, and vanilla vodka. Stir thoroughly until the sugar has completely dissolved and all ingredients are well blended.
- Bottle the Mixture: Carefully pour the mixed liquid into clean mason jars, leaving some headspace at the top to allow for expansion. Secure the lids tightly to seal the jars.
- Chill and Age: Place the filled mason jars in the refrigerator and leave them to sit undisturbed for 2 weeks. This aging period helps the flavors meld together and creates a smooth, creamy consistency.
- Serve: Before serving, gently shake the jar to remix any settled ingredients. Pour into glasses over ice or chilled, and enjoy the nostalgic orange creamsicle flavor.
Notes
- Use no pulp orange juice for the smoothest texture.
- Ensure the jars are sterilized to extend the shelf life of the moonshine.
- The aging time is essential for flavor development; do not rush this step.
- Store the moonshine in the refrigerator and consume within 1 month for best quality.
- Adjust sweetness by varying the amount of granulated sugar to taste.
