Description
This One-Pot Honey Garlic Chicken and Noodles recipe is a delicious and easy weeknight dinner that combines tender chicken, flavorful garlic, sweet honey, and Asian-inspired sauces, all cooked together with noodles and vegetables in one pot for a convenient meal.
Ingredients
Scale
Chicken and Marinade:
- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 4 garlic cloves (minced)
Sauce:
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha (optional)
Other Ingredients:
- 2 cups chicken broth
- 8 oz spaghetti or lo mein noodles
- 2 cups broccoli florets
- 1 carrot (julienned)
- 2 green onions (sliced)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
- Sesame seeds for garnish
Instructions
- Cook the Chicken: Heat olive oil in a large pot, add chicken, and cook until browned and cooked through.
- Prepare the Sauce: Add garlic, honey, soy sauce, rice vinegar, and sriracha to the pot.
- Cook the Noodles: Pour in chicken broth and add noodles. Cook until almost tender.
- Add Vegetables: Stir in broccoli and carrots, cook until tender.
- Thicken (Optional): If desired, add cornstarch slurry and cook until thickened.
- Serve: Top with green onions and sesame seeds before serving.
Notes
- Use pre-cut stir fry vegetables to save time.
- You can substitute chicken thighs or tofu for a vegetarian version.
- Adjust the sriracha to your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 17g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
