One-Pot Honey Garlic Chicken and Noodles Recipe
If you’re in search of a dish that checks all the boxes for cozy, quick, and incredibly satisfying weeknight dinners, One-Pot Honey Garlic Chicken and Noodles is about to become your go-to favorite. Imagine juicy bites of chicken, crisp-tender broccoli, and slurpy noodles coated in a sweet, savory, and garlicky glaze — all cooked together in just one pot for easy cleanup. This recipe is perfect for when you crave something Asian-inspired and delicious without a ton of fuss, and with only 30 minutes from start to finish, it’s practically magic for busy nights.
Ingredients You’ll Need
What makes One-Pot Honey Garlic Chicken and Noodles truly special is how every ingredient not only adds its own unique flavor and texture, but also works harmoniously to deliver gorgeous color and comforting taste in every bite. You probably have most of these essentials ready to go in your kitchen!
- Chicken Breasts: Lean, simple, and quick to cook, these give great bite-sized protein to the dish.
- Olive Oil: For searing the chicken, infusing it with flavor and preventing it from sticking.
- Garlic Cloves: The aromatic backbone — fresh garlic is what gives this sauce its irresistible aroma and taste.
- Honey: Brings the signature sweetness that balances out all the savory and spicy flavors.
- Low-Sodium Soy Sauce: Adds umami depth without overpowering saltiness.
- Rice Vinegar: Offers a little tang to brighten the sauce and keep it from feeling heavy.
- Sriracha (optional): A splash of spicy heat for those who love a little kick — adjust to your liking!
- Chicken Broth: The flavorful liquid that cooks both the noodles and the chicken, soaking up all the deliciousness.
- Spaghetti or Lo Mein Noodles: These soak up the sauce perfectly and bring that essential slurpy texture.
- Broccoli Florets: Adds crispness and vibrant green color, making each bowl as pretty as it is nutritious.
- Carrot (julienned): For a pop of sweetness and a splash of orange — easy to prep and so satisfying.
- Green Onions: Brings a sharp, fresh finish right before serving.
- Cornstarch Slurry (optional): Thickens the sauce for a glossy, restaurant-style coating.
- Sesame Seeds: A classic finishing touch for crunch and subtle toasty flavor.
How to Make One-Pot Honey Garlic Chicken and Noodles
Step 1: Sear the Chicken
Start by heating the olive oil in a large pot or deep skillet over medium heat. Once shimmering, add the bite-sized chicken pieces and cook them until golden and cooked through, which usually takes about 5 to 6 minutes. Don’t rush this step — a good sear on the chicken really brings out the flavor in the final One-Pot Honey Garlic Chicken and Noodles dish.
Step 2: Aromatics In
Sprinkle in the minced garlic and cook for just a minute, stirring often, until it becomes amazingly fragrant. That aroma is your cue that dinner is about to get really exciting!
Step 3: Build the Sauce
Pour in the honey, soy sauce, and rice vinegar (plus sriracha if you’re using it). Stir everything thoroughly to coat the chicken pieces. Watch as the sauce starts to bubble gently, promising that sweet-sour-spicy magic that makes One-Pot Honey Garlic Chicken and Noodles so irresistible.
Step 4: Simmer with Broth and Noodles
Add the chicken broth to the pot and bring the whole mixture to a simmer. Drop in the dry noodles, stirring to make sure they’re submerged. Let them cook for about 6 to 8 minutes, stirring every now and then so they don’t stick, until they’re nearly cooked through.
Step 5: Veggies Join the Party
Add the broccoli florets and julienned carrots right in with the noodles. Stir everything and cook another 3 to 4 minutes, just until the veggies are crisp-tender and the noodles are perfectly soft. This step is where our One-Pot Honey Garlic Chicken and Noodles really comes together as a beautiful, complete meal.
Step 6: Thicken the Sauce (Optional)
If you prefer a thick, glossy sauce, stir in the cornstarch slurry. Let it simmer for a minute or two until the sauce coats every noodle and piece of chicken. Remove from the heat and get ready for the finishing touches.
Step 7: Garnish and Serve
Top the whole pot with sliced green onions and a sprinkle of sesame seeds. Serve hot and enjoy all those sweet, savory, and garlicky flavors in every bite of your fabulous One-Pot Honey Garlic Chicken and Noodles.
How to Serve One-Pot Honey Garlic Chicken and Noodles
Garnishes
The finishing touches truly make this dish shine. A generous sprinkle of sesame seeds and a shower of fresh, sliced green onions add not only color and crunch, but also that irresistible fresh pop that wakes up every bowl. If you’re feeling fancy, toss on some chopped cilantro or a few chili flakes for extra flair.
Side Dishes
While One-Pot Honey Garlic Chicken and Noodles is hearty enough on its own, you can always round out your meal! Try serving with a simple cucumber salad, some crispy egg rolls, or even steamed dumplings. A side of pickled veggies or a cool crunchy slaw is a great way to balance the rich flavors of the noodles.
Creative Ways to Present
For dinner parties or family nights, serve the noodles right in the pot for that “everyone dig in” vibe. Or, get playful: twirl the noodles into individual bowls and top each one with extra garnishes. These noodles also make an Instagram-worthy lunchbox — just pack in a thermos for the ultimate desk lunch!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the One-Pot Honey Garlic Chicken and Noodles cool completely before transferring them into an airtight container. They’ll keep beautifully in the refrigerator for up to 4 days, actually soaking in more flavor as they sit!
Freezing
While noodles can get a touch soft after freezing, it’s absolutely doable. Place cooled portions in a freezer-safe container, removing as much air as possible, and freeze for up to 2 months. For best results, thaw overnight in the fridge before reheating so the sauce and noodles revive nicely.
Reheating
Reheat in the microwave or in a pot over gentle heat, adding a splash of water or chicken broth to loosen things up if needed. Stir well, heat until piping hot, and top with fresh green onions and sesame seeds to bring back that just-cooked sparkle.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and more forgiving if slightly overcooked, making them a great swap in your One-Pot Honey Garlic Chicken and Noodles. Just cut them into bite-sized pieces and follow the same instructions as the original recipe.
Can I make this vegetarian?
Yes! Simply swap the chicken for tofu (pan-sear it first for best texture) and use vegetable broth instead of chicken broth. The rest of the flavors in your One-Pot Honey Garlic Chicken and Noodles recipe stay just as delicious.
What kind of noodles work best?
Spaghetti and lo mein noodles both work beautifully and soak up the sauce really well, but you can also use udon, linguine, or even rice noodles if you have them — just adjust cooking times as needed.
How do I know when the noodles are done?
Keep an eye on the noodles starting at the six-minute mark. They should be just tender and able to twirl around your fork. Cooking them directly in the sauce helps ensure they’re flavorful from the inside out.
Is it OK to leave out the sriracha?
Definitely! One of the joys of One-Pot Honey Garlic Chicken and Noodles is how easy it is to adjust to your taste. If you’re cooking for spice-sensitive eaters, feel free to omit the sriracha or serve it separately for those who want some heat.
Final Thoughts
I can’t recommend One-Pot Honey Garlic Chicken and Noodles enough — it’s the kind of comfort food that comes together in a flash but makes everyone at the table feel pampered. Give it a try, make it your own, and don’t be surprised when this easy one-pot wonder finds its way onto your weekly rotation!
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One-Pot Honey Garlic Chicken and Noodles Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This One-Pot Honey Garlic Chicken and Noodles recipe is a delicious and easy weeknight dinner that combines tender chicken, flavorful garlic, sweet honey, and Asian-inspired sauces, all cooked together with noodles and vegetables in one pot for a convenient meal.
Ingredients
Chicken and Marinade:
- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 4 garlic cloves (minced)
Sauce:
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha (optional)
Other Ingredients:
- 2 cups chicken broth
- 8 oz spaghetti or lo mein noodles
- 2 cups broccoli florets
- 1 carrot (julienned)
- 2 green onions (sliced)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
- Sesame seeds for garnish
Instructions
- Cook the Chicken: Heat olive oil in a large pot, add chicken, and cook until browned and cooked through.
- Prepare the Sauce: Add garlic, honey, soy sauce, rice vinegar, and sriracha to the pot.
- Cook the Noodles: Pour in chicken broth and add noodles. Cook until almost tender.
- Add Vegetables: Stir in broccoli and carrots, cook until tender.
- Thicken (Optional): If desired, add cornstarch slurry and cook until thickened.
- Serve: Top with green onions and sesame seeds before serving.
Notes
- Use pre-cut stir fry vegetables to save time.
- You can substitute chicken thighs or tofu for a vegetarian version.
- Adjust the sriracha to your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 17g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
