Description
This One-Pot Ground Beef Stroganoff recipe is a quick and delicious twist on the classic dish. With savory ground beef, tender mushrooms, and creamy sauce, it’s a comforting meal perfect for busy weeknights.
Ingredients
Scale
Ground Beef Stroganoff:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 oz sliced mushrooms
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 cups egg noodles (uncooked)
- ½ cup sour cream
- Salt and black pepper to taste
- 1 tablespoon olive oil (if needed)
- Fresh parsley, chopped (for garnish)
Instructions
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease if needed.
- Sauté Aromatics: Add diced onion and cook until softened. Stir in garlic and mushrooms; cook until mushrooms are tender.
- Add Flour: Sprinkle flour over the mixture and stir to coat.
- Make the Sauce: Slowly pour in beef broth, add Worcestershire sauce, Dijon mustard, and uncooked noodles. Bring to a boil, then simmer.
- Finish the Dish: Once noodles are tender, remove from heat. Stir in sour cream until smooth. Season with salt and pepper. Garnish with parsley.
Notes
- For a richer flavor, use full-fat sour cream.
- If the sauce is too thick, add a splash of broth or milk.
- You can substitute Greek yogurt for sour cream if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 470
- Sugar: 4 g
- Sodium: 580 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 90 mg
