Description
This comforting One Pot French Onion Pasta combines the rich, deep flavors of caramelized onions with creamy melted cheeses, all cooked together with tender pasta in a savory broth. It’s an easy stovetop meal perfect for busy weeknights, offering a delicious twist on classic French onion soup transformed into a hearty pasta dish.
Ingredients
Scale
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 large yellow onions, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
- 4 cups beef broth
- 2 cups water
- 12 ounces fettuccine or spaghetti
- 1 tablespoon Worcestershire sauce
- 1 cup shredded Gruyere cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Chopped fresh parsley for garnish
Instructions
- Caramelize the Onions: In a large pot or deep skillet, heat the butter and olive oil over medium heat. Add the sliced onions, salt, and pepper, cooking slowly while stirring often for about 20 to 25 minutes until the onions are deeply caramelized. Sprinkle the sugar over the onions to enhance caramelization.
- Add Garlic and Thyme: Stir in the minced garlic and thyme, cooking for another 1 minute until the garlic is fragrant.
- Add Liquids and Bring to Boil: Pour in the beef broth, water, and Worcestershire sauce. Increase the heat to bring the mixture to a boil.
- Cook the Pasta: Add the pasta to the boiling liquid, then reduce the heat to a simmer. Cook uncovered, stirring occasionally, for 12 to 15 minutes until the pasta is tender and most of the liquid has been absorbed.
- Melt the Cheese: Stir in the Gruyere, mozzarella, and Parmesan cheeses. Continue stirring until the cheeses have melted and the sauce is creamy.
- Finish and Serve: Taste and adjust seasoning as needed. Garnish with chopped fresh parsley and serve the pasta warm.
Notes
- Slice onions evenly to ensure consistent caramelization.
- You can substitute Swiss cheese for Gruyere if Gruyere is not available.
- For the richest flavor, allow the onions to caramelize slowly without rushing the process.
