If you are looking for a simple yet incredibly satisfying meal that combines tender chicken and rich, buttery noodles in one easy dish, you have to try this One-Pan Chicken with Buttered Noodles Recipe. It’s a perfect weeknight dinner that feels cozy and indulgent without a ton of fuss. Imagine juicy, perfectly seasoned chicken cooked right alongside silky egg noodles bathed in a flavorful chicken broth and ample butter, finished with just a sprinkle of Parmesan and fresh herbs for brightness. This recipe is a total must-have for anyone who loves comfort food with a clean-up bonus of using just one pan.
Ingredients You’ll Need
Getting this dish right is all about simple, quality ingredients that each bring their own special touch to the final plate. Every item plays a key role in delivering the perfect balance of flavor, texture, and color.
- Boneless, skinless chicken breasts: Lean and tender, these cook quickly and soak up seasoning beautifully.
- Olive oil: For searing the chicken to a golden brown crust without sticking.
- Garlic powder: Adds a warm, aromatic depth without overpowering.
- Salt and black pepper: Essential to enhance every flavor in the dish.
- Chicken broth: The cooking liquid for the noodles, infusing them with rich savory flavor.
- Egg noodles: Their wide, flat shape is perfect for soaking up butter and broth.
- Butter: The star of the noodles, bringing luscious creaminess and richness.
- Parmesan cheese (optional): Adds a nutty, salty finish that elevates the whole meal.
- Fresh parsley: Chopped and sprinkled on top for a fresh, herbal pop of color and flavor.
How to Make One-Pan Chicken with Buttered Noodles Recipe
Step 1: Cook the Chicken
Start by heating olive oil in a large skillet over medium heat—it’s important to get the pan hot enough so the chicken sizzles and develops a beautiful golden crust. Season your chicken breasts generously with garlic powder, salt, and pepper. Lay them in the pan and cook undisturbed for about 7 to 8 minutes on each side, or until they’re fully cooked through and juicy inside. Once done, remove the chicken and set it aside to rest; this will help the juices redistribute, keeping the chicken moist.
Step 2: Cook the Noodles
Using the same skillet you just cooked the chicken in means all those beautiful browned bits stuck to the pan add amazing flavor. Pour in the chicken broth and bring it to a gentle simmer. Stir in the egg noodles and cook according to package instructions, usually around 6 to 8 minutes, stirring occasionally to prevent sticking. The noodles will soak up the broth, becoming tender and flavorful.
Step 3: Add Butter and Chicken
Once the noodles are tender and most of the broth has been absorbed, reduce the heat to low and stir in the butter. Watch as it melts into a glossy, rich coating over the noodles—it’s what truly makes this dish special. Next, slice your rested chicken breasts into bite-sized pieces and nestle them right back into the pan, allowing the heat to bring everything together into one harmonious dish.
Step 4: Garnish and Serve
Sprinkle freshly grated Parmesan cheese over the top if you’re using it—it adds a nutty, savory note that perfectly complements the butter noodles and chicken. Finally, scatter chopped fresh parsley for a burst of color and a hint of herbaceous brightness. Serve this comforting meal warm and get ready for big smiles at the table!
How to Serve One-Pan Chicken with Buttered Noodles Recipe
Garnishes
Garnishes can really elevate a simple dish, and this recipe shines with a simple scattering of freshly chopped parsley and a generous dusting of Parmesan cheese. You might also consider a pinch of freshly cracked black pepper or a few lemon zest shreds for subtle brightness that contrasts nicely against the rich buttered noodles.
Side Dishes
This dish is satisfying on its own but pairs wonderfully with crisp, light sides to balance the richness. Think a fresh green salad with a tangy vinaigrette or roasted vegetables like asparagus or broccoli to add texture and nutrition without stealing the spotlight.
Creative Ways to Present
For a cozy family dinner, serve this right from the skillet at the table, inviting everyone to dig in family-style. Alternatively, plate the noodles in shallow bowls and fan sliced chicken on top for a more elegant presentation. Garnish each serving with an extra sprinkle of Parmesan and parsley to make every plate look inviting and homey.
Make Ahead and Storage
Storing Leftovers
Leftovers from the One-Pan Chicken with Buttered Noodles Recipe can be stored in an airtight container in the refrigerator for up to three days. To keep the noodles from drying out, it’s a good idea to add a splash of chicken broth or water before reheating.
Freezing
This meal freezes well and makes a fantastic quick lunch or dinner option later on. Freeze in portioned containers for up to two months. Thaw overnight in the fridge before reheating so the texture stays as close to fresh as possible.
Reheating
To reheat, warm gently in a skillet over medium-low heat or microwave with a sprinkle of broth to restore moisture. Stir occasionally to evenly distribute heat and keep the noodles creamy and luscious.
FAQs
Can I use different types of noodles in the One-Pan Chicken with Buttered Noodles Recipe?
Absolutely! While egg noodles are traditional and soak up the buttery sauce beautifully, you can swap in any pasta you like such as fettuccine, pappardelle, or even small shells. Just adjust cooking times accordingly.
Is it possible to make this recipe gluten-free?
Yes! Substitute regular egg noodles with gluten-free pasta varieties. Just make sure to check cooking times as they can vary, and choose a gluten-free broth if needed.
Can I add vegetables directly to the one pan?
For sure! Adding quick-cooking vegetables like spinach or peas near the end of the noodle cooking time is a great way to sneak in some extra greens and color.
How do I know when the chicken is fully cooked?
Chicken breasts are fully cooked when they reach an internal temperature of 165°F (75°C) and the juices run clear. If you don’t have a thermometer, cutting into the thickest part to check there’s no pink is a good method too.
Can I prepare this dish ahead of time?
You can prep ingredients in advance, but it’s best to cook the chicken and noodles fresh to maintain texture and flavor. Storing leftovers and reheating works perfectly for next-day meals.
Final Thoughts
There is something truly comforting about the One-Pan Chicken with Buttered Noodles Recipe that makes it an instant favorite for any day of the week. It’s straightforward to prepare but delivers big on flavor, beauty, and ease. I encourage you to try it soon—you’ll love how a handful of simple ingredients come together to create a dish that feels like a warm hug on a plate!
Print
One-Pan Chicken with Buttered Noodles Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A quick and comforting one-pan meal featuring tender, garlic-seasoned chicken breasts served over buttery egg noodles, finished with Parmesan cheese and fresh parsley for a flavorful and satisfying dinner in under 30 minutes.
Ingredients
Chicken
- 2 boneless, skinless chicken breasts, sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt & black pepper to taste
Noodles & Sauce
- 3 cups chicken broth
- 8 oz egg noodles
- 3 tbsp butter
- ¼ cup Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season the sliced chicken breasts with garlic powder, salt, and black pepper. Place chicken in the skillet and cook for 7-8 minutes per side until the chicken is golden brown and cooked through.
- Remove Chicken: Take the cooked chicken out of the pan and set aside to rest.
- Cook the Noodles: In the same skillet, add chicken broth and bring it to a simmer over medium heat. Stir in the egg noodles and cook for 6-8 minutes, or according to package instructions, until the noodles are tender and have absorbed some of the broth.
- Add Butter & Chicken: Reduce the heat to low and stir in the butter until it melts, creating a buttery sauce coating the noodles. Slice the cooked chicken and return it to the pan, mixing gently to combine with the noodles and butter.
- Garnish & Serve: Sprinkle the top with Parmesan cheese if using, and garnish with freshly chopped parsley. Serve the dish warm for a delicious, comforting meal.
Notes
- You can substitute chicken broth with vegetable broth for a lighter flavor.
- For a richer sauce, add a splash of heavy cream when stirring in the butter.
- Fresh garlic can be used instead of garlic powder for a more intense flavor.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- Leftovers can be refrigerated and reheated gently on the stovetop or microwave.
