Description
This Olive Lovers’ Dream Dip is a creamy, zesty, and irresistible appetizer that combines the briny flavors of green olives with tangy feta and cream cheese. Enhanced by fresh lemon, roasted red pepper, and aromatic herbs, it’s perfect served chilled alongside pita chips, crostini, or fresh vegetables.
Ingredients
Scale
Main Ingredients
- 200 g Green Olives, pitted (Castelvetrano or Manzanilla for best taste)
- 150 g Feta Cheese, crumbled (block feta in brine preferred)
- 100 g Cream Cheese, room temperature
- 2 tbsp Extra Virgin Olive Oil (high-quality)
- 1 clove Garlic, minced (freshly minced)
- 1 Lemon Zest (organic if possible)
- 0.5 Lemon, juiced
- 1 Roasted Red Pepper, chopped (jarred or homemade)
- 1 tsp Dried Oregano (fresh oregano can substitute)
- 0.5 tsp Chili Flakes, optional
- Freshly Ground Black Pepper, to taste
- Whole Green Olives for garnish
- Drizzle of Extra Virgin Olive Oil for garnish
Instructions
- Combine Base Ingredients: In a food processor, add the pitted green olives, crumbled feta cheese, cream cheese, extra virgin olive oil, minced garlic, lemon zest, and freshly squeezed lemon juice. Blend for about 30 seconds until you get a mostly smooth consistency with some slight texture remaining.
- Add Additional Flavors: Add the chopped roasted red pepper, dried oregano, chili flakes (if using), and a pinch of freshly ground black pepper to the food processor. Pulse 2-3 times to incorporate these ingredients while maintaining some chunky bits for texture.
- Transfer and Garnish: Spoon the blended mixture into a serving jar or bowl. Drizzle a bit of extra virgin olive oil over the top and garnish with whole green olives for visual appeal and extra flavor.
- Chill: Place the dip in the refrigerator and chill for at least 30 minutes to let the flavors meld and the dip firm up slightly.
- Serve: Serve chilled with pita chips, crostini, or an assortment of raw vegetables for dipping and enjoying this zesty olive spread.
Notes
- Ensure the cream cheese is at room temperature before blending for a smoother texture.
- You can adjust the amount of chili flakes based on your preferred spice level.
- Using high-quality extra virgin olive oil greatly enhances the dip’s flavor.
- For best taste, select Castelvetrano or Manzanilla green olives known for their mild and buttery flavor.
- Store leftovers in a sealed container in the refrigerator for up to 3 days.
