Description
A classic and flavorful recipe for Old Fashioned Pimento Cheese, a beloved Southern cheese spread perfect for snacking, sandwiches, or as a dip. Creamy, tangy, and with a hint of spice, this homemade version is sure to be a hit at any gathering.
Ingredients
Scale
Cheese Mixture:
- 2 cups sharp cheddar cheese (freshly shredded)
- 1 cup Monterey Jack cheese (shredded)
Additional Ingredients:
- ½ cup mayonnaise
- 4 oz jarred diced pimentos (drained)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Dijon mustard (optional)
Instructions
- Combine Cheeses: In a medium mixing bowl, combine the shredded cheddar and Monterey Jack cheeses.
- Add Ingredients: Add the mayonnaise, diced pimentos, garlic powder, onion powder, cayenne pepper (if using), salt, black pepper, and Dijon mustard.
- Mix Well: Stir until everything is evenly mixed and creamy.
- Adjust Seasoning: Taste and adjust seasoning if needed.
- Chill: Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve: Serve chilled as a spread with crackers, on sandwiches, or as a dip.
Notes
- For the best texture and flavor, shred your own cheese instead of using pre-shredded.
- You can adjust the mayonnaise amount to suit your preferred consistency.
- Store leftovers in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southern American
Nutrition
- Serving Size: ¼ cup
- Calories: 210
- Sugar: 1g
- Sodium: 390mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg
