Description
A hearty and comforting Old-Fashioned Goulash recipe featuring ground beef, tender elbow macaroni, and a rich tomato-based sauce seasoned with Italian herbs. Quick to prepare in about 30 minutes, this classic American dish is perfect for a family dinner and can be topped with melted cheddar cheese and fresh parsley for added flavor.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups elbow macaroni
- ½ cup shredded cheddar cheese (optional)
- Fresh parsley for garnish
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef, diced onion, and minced garlic until the beef is browned and the onions are softened. Drain any excess grease from the skillet to ensure a less greasy dish.
- Add the Sauce and Seasoning: Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Allow the mixture to simmer gently for about 10 minutes, enabling the flavors to blend and deepen.
- Cook the Elbow Macaroni: While the sauce simmers, prepare the elbow macaroni according to the package instructions until al dente. Drain well and then stir the cooked pasta into the meat sauce, combining thoroughly.
- Optional: Add Cheese: If desired, sprinkle shredded cheddar cheese evenly over the top of the goulash. Cover the skillet and let it sit for 2-3 minutes or until the cheese has melted completely.
- Serve: Garnish the ready goulash with fresh parsley for a burst of color and flavor, then serve hot for a filling and satisfying meal.
Notes
- For a lower-fat option, use lean ground beef or substitute with ground turkey.
- You can add vegetables like bell peppers or mushrooms for extra nutrition and flavor.
- This recipe can be prepared in advance and reheated; the flavors improve after sitting overnight.
- Leftovers store well in the refrigerator for up to 3 days.
- For a gluten-free variation, substitute elbow macaroni with gluten-free pasta.
