Name: Oatmeal Toddler Breakfast Cookies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 1 cup rolled oats; 1/4 cup unsweetened applesauce; 1/4 cup finely grated carrot; 1/4 cup raisins or chopped soft dried fruit; 1/2 teaspoon cinnamon; 1/2 teaspoon vanilla extract; 1 tablespoon ground flaxseed (optional)

Jump to Recipe·Print Recipe

If you’re on the hunt for a fun, wholesome morning treat you can feel great about giving to your little ones, these Oatmeal Toddler Breakfast Cookies absolutely deliver! They’re sweetened only with fruit, made with hands-on kitchen moments in mind, and deliver all the chewy coziness of a cookie. Every bite packs in both flavor and nutrition, making them a delightful way to kick off the day (or for a snack later on). These cookies are naturally nut-free and have no added sugar, meaning they’re tailor-made for families seeking healthful options that are full of comfort and joy.

Oatmeal Toddler Breakfast Cookies Recipe - Recipe Image

Ingredients You’ll Need

Ingredients:
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/4 cup unsweetened applesauce
- 1/4 cup finely grated carrot
- 1/4 cup raisins or chopped soft dried fruit
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon ground flaxseed (optional)

How to Make Oatmeal Toddler Breakfast Cookies

Step 1: Preheat and Prep

Let’s set the stage for baking success! Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper for easy clean-up and to keep the cookies from sticking. This way you’re ready for quick transfer once the dough is mixed.

Step 2: Mash the Bananas

Grab your biggest mixing bowl and mash those ripe bananas until smooth and lump-free. The riper, the better—they’ll bring all the sweetness and help hold the cookies together.

Step 3: Mix in the Rest

Add the rolled oats, applesauce, grated carrot, raisins, cinnamon, vanilla extract, and ground flaxseed (if using) right into the same bowl. Stir everything together really well—you want every oat and carrot strand to be coated and everything blended into a chunky, sticky dough.

Step 4: Shape Your Cookies

With a spoon, scoop small portions of the dough onto your lined baking sheet. Little hands love helping with this step! Gently flatten each mound to about 1/2 inch thick. You can shape them into circles or fun free-form shapes—whatever brings a smile to your breakfast table.

Step 5: Bake Until Golden

Slide that tray into your preheated oven and bake for 12 to 15 minutes. When the edges are lightly golden and the cookies are set, they’re done! Let them cool completely on a rack so they firm up perfectly for little fingers.

How to Serve Oatmeal Toddler Breakfast Cookies

Garnishes

Dress them up with a sprinkle of extra cinnamon or a light dusting of shredded coconut just before serving. If your child enjoys yogurt, a small dollop on the side can turn these cookies into a more filling mini-meal.

Side Dishes

Pair your Oatmeal Toddler Breakfast Cookies with fresh fruit slices, a smoothie, or a cup of milk for a complete and colorful breakfast spread. These cookies are also a wonderful addition to a little snack platter.

Creative Ways to Present

Stack the cookies into a little “cookie tower” as a playful centerpiece, or tuck a few into a lunchbox for a cheerful surprise. You can also use tiny cutters to shape the dough into stars or hearts before baking for extra excitement at the table.

Make Ahead and Storage

Storing Leftovers

Keep your Oatmeal Toddler Breakfast Cookies fresh by storing them in an airtight container at room temperature. They’ll keep well for up to three days, staying soft and ready for busy mornings or impromptu snack times.

Freezing

For longer storage, place completely cooled cookies in a freezer-safe bag or container. Layer parchment between cookies to prevent sticking and freeze for up to two months. Simply defrost as needed for an easy, homemade treat.

Reheating

If you like your cookies a little warm, just pop one in the microwave for 10–15 seconds, or reheat them in a low oven for a few minutes to revive their fresh-from-the-oven flavor and texture.

FAQs

Can I use instant oats instead of rolled oats?

Rolled oats provide the best chewy texture, but if all you have is instant oats, you can use them—just know the cookies will be slightly softer and less hearty.

Are these Oatmeal Toddler Breakfast Cookies safe for younger toddlers?

Absolutely! They’re soft, free from whole nuts, and naturally sweetened, making them a gentle option for little eaters. Always supervise and consider your child’s eating stage, of course.

Can I add other mix-ins like chocolate chips?

For toddlers under two, it’s best to skip chocolate chips due to caffeine and added sugar, but you can easily mix in finely chopped dried apricots or soft dates for variety!

What if my child doesn’t like raisins?

No worries—these cookies are very flexible! Swap out raisins for chopped dried cranberries, soft dates, or leave them out entirely for a more classic oatmeal cookie vibe.

Can I double the recipe to make more cookies?

Definitely! The dough doubles beautifully, and you’ll appreciate having plenty of Oatmeal Toddler Breakfast Cookies on hand for snacks, breakfasts, and sharing with friends.

Final Thoughts

Brimming with kid-friendly flavors, easy to pull together, and perfect for busy families, these Oatmeal Toddler Breakfast Cookies are here to make mornings a little brighter. Gather your ingredients, let your little one lend a hand, and see how these wholesome cookies quickly become a family favorite!

Oatmeal Toddler Breakfast Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 10 reviews

Author: admin
Total Time: 25 minutes
Yield: 12 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These Oatmeal Toddler Breakfast Cookies are a nutritious and delicious snack option for little ones. Made with wholesome ingredients like bananas, oats, and carrots, these cookies are perfect for breakfast or a snack on the go. They are easy to make and are naturally sweetened with fruit, making them a hit with kids and parents alike.

Ingredients

Scale

Ingredients:

2 ripe bananas, mashed
1 cup rolled oats
1/4 cup unsweetened applesauce
1/4 cup finely grated carrot
1/4 cup raisins or chopped soft dried fruit
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1 tablespoon ground flaxseed (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
Mix ingredients: In a large bowl, mash the ripe bananas until smooth. Add rolled oats, applesauce, grated carrot, raisins, cinnamon, vanilla extract, and ground flaxseed if using. Mix well until all ingredients are combined into a sticky dough.
Form cookies: Using a spoon, scoop small portions onto the baking sheet and gently flatten each cookie to about 1/2 inch thickness.
Bake: Bake for 12-15 minutes until the edges are lightly golden and the cookies are set.
Cool and serve: Allow cookies to cool completely before serving.