Description
These oat tortillas are a simple and healthy gluten-free alternative to traditional wheat tortillas. Made from just rolled oats, salt, and water, they are easy to prepare and perfect for various fillings. Enjoy them as wraps, tacos, or alongside your favorite dishes for a nutritious meal option.
Ingredients
Scale
Dry Ingredients
- 2 cups rolled oats
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup water
Instructions
- Blend oats: Place the rolled oats into a food processor and blend until they become a fine flour-like consistency.
- Mix dry ingredients: In a bowl, combine the ground oats and salt thoroughly.
- Add water gradually: Slowly add the water while mixing continuously until a soft dough forms that holds together without being sticky.
- Divide and shape dough: Separate the dough into small equal-sized balls for individual tortillas.
- Roll out tortillas: Using a rolling pin, roll each dough ball on a flat surface until thin and circular, approximately tortilla thickness.
- Cook tortillas: Heat a skillet over medium-high heat and cook each tortilla for 1-2 minutes on each side until lightly browned and cooked through.
Notes
- Ensure the skillet is hot before cooking tortillas to avoid sticking and to achieve even cooking.
- Adjust water quantity slightly if the dough is too dry or sticky.
- These tortillas can be stored in an airtight container and reheated on a skillet before serving.
- For added flavor, consider adding herbs or spices to the dough.
- Use gluten-free oats to maintain the gluten-free nature of the recipe.
