Description
Delight in these easy-to-make Nutella Puff Pastries featuring flaky, buttery puff pastry filled with creamy Nutella spread, baked to golden perfection and dusted with confectioners’ sugar for a sweet finish. Perfect for a quick dessert or indulgent breakfast treat.
Ingredients
Scale
Pastry
- 1 package prepared puff pastry (usually 2 sheets)
Filling
- ¾ cup Nutella hazelnut spread
- 1 egg (for filling)
Egg Wash and Topping
- 1 egg (for egg wash)
- 3 tablespoons confectioners’ sugar (for dusting)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the pastries evenly.
- Prepare Puff Pastry: Unroll the puff pastry sheets on a lightly floured surface to prevent sticking and cut each sheet into 4 equal squares for individual pastries.
- Add Nutella Filling: Place about 1-2 tablespoons of Nutella in the center of each pastry square to create a rich, sweet center.
- Apply Egg Wash to Edges: Lightly beat one egg and brush the edges of each pastry square with the egg wash to help seal the pastries during baking.
- Seal Pastries: Fold each square diagonally into triangles or into rectangles, pressing the edges firmly together to seal the Nutella inside.
- Prepare Baking Sheet: Place the pastries onto a baking sheet lined with parchment paper to prevent sticking and ensure even baking.
- Apply Egg Wash on Top: Beat the second egg and brush the tops of the pastries with this egg wash for a glossy, golden finish once baked.
- Bake Pastries: Bake for 15-20 minutes until the pastries have puffed up and turned golden brown, indicating they are cooked through.
- Cool and Dust: Remove the baked pastries from the oven, let them cool for a few minutes, then dust with confectioners’ sugar for a sweet decorative touch.
- Serve: Enjoy the pastries warm or at room temperature for a delicious treat any time of the day.
Notes
- Ensure puff pastry is fully thawed if using frozen sheets for best results.
- Press edges firmly to avoid Nutella leakage during baking.
- For extra flavor, sprinkle a pinch of cinnamon or chopped nuts inside before sealing.
- Store leftovers in an airtight container for up to 2 days; reheat gently before serving.
