If you are a fan of rich, creamy, and chocolatey coffee treats, then you are absolutely going to love this Nutella Frappe Recipe. This delightful drink captures the irresistible combination of smooth Nutella, bold coffee, and cool frothy goodness all blended into one refreshing treat that feels like a little indulgence in every sip. Perfect for any time of day when you need a pick-me-up or just a cozy moment to savor, this Nutella frappe is a simple but spectacular recipe that brings warmth and excitement to your kitchen.
Ingredients You’ll Need
This Nutella Frappe Recipe relies on a handful of straightforward ingredients, each carefully selected to create a harmonious balance of flavors and textures. From the creamy whole milk to the punch of coffee and the sweet, nutty richness of Nutella, every element plays a vital role in making this frappe irresistible.
- 3/4 cup whole milk: Provides the creamy texture and rich base for the frappe.
- 1 tablespoon sugar: Adds just the right amount of sweetness to complement the Nutella.
- 2 tablespoons Nutella: The star ingredient, offering that luscious hazelnut-chocolate flavor.
- 1/4 cup strong brewed coffee or 1 shot espresso: Adds depth and a lovely caffeine kick.
- 1/2 teaspoon vanilla extract: Enhances all the flavors with a warm, aromatic touch.
- 1 cup ice cubes: Gives the frappe its cool, refreshing texture.
- Whipped cream (optional): A luxurious topping that makes each sip even more indulgent.
How to Make Nutella Frappe Recipe
Step 1: Brew Coffee or Espresso
Start by brewing your coffee or pulling a shot of espresso. If you’re using brewed coffee, make sure it’s strong and allow it to cool slightly so that it blends smoothly without melting the ice too quickly, preserving that perfect frappe texture.
Step 2: Warm the Nutella
Next, soften your Nutella by microwaving it for 10 to 20 seconds or heating it gently on the stovetop. This little trick helps it blend evenly with the other ingredients, ensuring every sip is rich and silky smooth.
Step 3: Blend Main Ingredients
In your blender, combine the whole milk, sugar, warmed Nutella, coffee or espresso, and vanilla extract. Pulse the ingredients a few times then blend until all components are fully mixed and silky.
Step 4: Add Ice and Blend
Once the mixture is uniform, toss in the ice cubes. Blend on high speed for about a minute until the mixture becomes creamy and frothy, with no ice chunks left. This step creates the classic frappe texture that’s both icy and velvety.
Step 5: Serve and Enjoy
Pour your freshly blended Nutella frappe into a tall glass. For an extra treat, top it with a swirl of whipped cream. Serve immediately and prepare yourself for an indulgent coffee moment that’s as delicious as it is simple.
How to Serve Nutella Frappe Recipe
Garnishes
Adding a little extra flair to your Nutella Frappe Recipe is easy and fun. Whipped cream is a classic choice that adds a creamy, dreamy finish. You might also sprinkle some cocoa powder, chocolate shavings, or crushed hazelnuts on top to elevate the texture and flavor even more.
Side Dishes
This frappe pairs beautifully with light pastries, such as a buttery croissant or almond biscotti. The crisp, flaky texture of these sides complements the creamy, smooth frappe, creating a satisfying coffee break or dessert experience.
Creative Ways to Present
Want to impress your friends or make your Nutella frappe extra special? Serve it in a chilled glass with a colorful straw and a small glass of Nutella on the side for dipping. For a festive touch, drizzle some melted Nutella inside the glass before pouring in the frappe—it looks as amazing as it tastes.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Nutella frappe, store it in an airtight container in the refrigerator for up to 24 hours. Keep in mind that the texture might lose a bit of its frothy charm, so give it a quick stir or shake before serving again.
Freezing
You can freeze your Nutella Frappe Recipe as an ice pop by pouring the blended mixture into popsicle molds and freezing overnight. This turns your favorite drink into a fun, frozen treat perfect for warmer days.
Reheating
This frappe shines as a cold beverage and is not designed for reheating. However, if you prefer something warm, simply enjoy the same ingredients brewed freshly or use the Nutella in a warm coffee drink instead.
FAQs
Can I use almond milk or another milk alternative?
Absolutely! While whole milk gives the creamiest texture, almond, oat, or soy milk work well and add their own unique flavors to the Nutella Frappe Recipe.
Is it necessary to brew strong coffee for this recipe?
Yes, strong coffee or espresso is key to balance the sweetness and richness of Nutella, giving the frappe a full-bodied flavor without getting lost in the mix.
Can I make this frappe without coffee?
Definitely! For a coffee-free version, you can substitute the coffee with cold milk and a little extra vanilla for flavor, but keep in mind it will taste more like a Nutella milkshake than a frappe.
How can I make this frappe vegan?
Use a plant-based milk like almond or oat milk and replace the sugar with a vegan sweetener. Also, skip the whipped cream or use a coconut milk-based alternative to keep it fully vegan.
Is it possible to prepare this frappe for a crowd?
Yes, just multiply the ingredients according to the number of servings and blend in batches or use a large blender. It’s a fantastic recipe to share at gatherings or weekend brunches.
Final Thoughts
There’s something truly delightful about blending Nutella’s luscious flavors with the boldness of coffee to create a drink that’s both refreshing and indulgent. This Nutella Frappe Recipe is simple to make, packed with flavor, and guaranteed to become a favorite treat you’ll want to enjoy again and again. So why wait? Grab your ingredients, blend up this magic, and savor every creamy, chocolatey sip!
Print
Nutella Frappe Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: International
Description
A creamy and indulgent Nutella Frappe perfect for a quick caffeine boost with a delicious hazelnut chocolate twist, blended to smooth perfection and topped with optional whipped cream.
Ingredients
Main Ingredients
- 3/4 cup whole milk
- 1 tablespoon sugar
- 2 tablespoons Nutella
- 1/4 cup strong brewed coffee or 1 shot espresso
- 1/2 teaspoon vanilla extract
- 1 cup ice cubes
Optional Topping
- Whipped cream (optional)
Instructions
- Brew Coffee or Espresso: Pull a shot of espresso or brew strong coffee, then set it aside to cool slightly before using in the frappe mixture.
- Warm the Nutella: Place Nutella in a small bowl and microwave it for 10 to 20 seconds or gently heat it on the stovetop to soften, making it easier to blend smoothly.
- Blend Main Ingredients: In a blender, combine the whole milk, sugar, softened Nutella, brewed coffee or espresso, and vanilla extract. Pulse and blend until the mixture becomes smooth and well combined.
- Add Ice and Blend: Add the ice cubes to the blender and blend on high speed for about one minute until the texture is creamy and smooth, creating the perfect frappe consistency.
- Serve: Pour the blended Nutella frappe into a tall glass. Optionally, top with whipped cream for an extra indulgent finish, and serve immediately for the best flavor and texture.
Notes
- To get the best flavor, ensure your coffee or espresso is strong and slightly cooled before blending.
- Warming Nutella helps it blend smoothly without clumping.
- You can adjust the sweetness by varying the amount of sugar or using alternatives like honey or stevia.
- For a dairy-free version, substitute whole milk with almond, soy, or oat milk.
- Serve immediately after blending to maintain the frappe’s creamy texture.
