Description
A tangy and spicy North Carolina BBQ sauce that perfectly complements pulled pork and other Southern-style dishes. This vinegar-based sauce blends apple cider vinegar, white vinegar, ketchup, and spices for a flavorful condiment with a kick of heat.
Ingredients
Scale
BBQ Sauce Ingredients
- 1 cup apple cider vinegar
- 1/2 cup white vinegar
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon cayenne pepper (optional for extra heat)
Instructions
- Combine Ingredients: In a small saucepan, combine apple cider vinegar, white vinegar, ketchup, brown sugar, salt, black pepper, red pepper flakes, and cayenne pepper if using. Whisk thoroughly to blend all components evenly.
- Simmer the Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Once simmering, reduce the heat to low to maintain a steady simmer.
- Meld Flavors: Continue simmering on low heat for 5 to 7 minutes, stirring occasionally. This process dissolves the brown sugar and allows the flavors to meld together beautifully.
- Cool and Store: Remove the saucepan from heat and allow the sauce to cool to room temperature. Transfer the cooled sauce into a jar or bottle and refrigerate until ready to use. Shake well before serving to ensure spices are evenly distributed.
Notes
- This vinegar-based BBQ sauce is ideal for pulled pork, especially in Eastern North Carolina-style preparations.
- Adjust the spice level by increasing or decreasing the red pepper flakes or cayenne pepper according to your heat preference.
- The sauce can be stored in the refrigerator for up to 2 weeks.
