Description
These No Yeast Dinner Rolls are a quick and easy bread recipe perfect for any meal. Made with simple ingredients like all-purpose flour, baking powder, and sour cream, these rolls are soft, fluffy, and require no rising time. Perfectly golden and tender, they come together in under 30 minutes, making them an ideal quick bread option for dinners, gatherings, or whenever you crave fresh homemade rolls without yeast.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
Wet Ingredients
- 3/4 cup whole milk
- 1/4 cup sour cream or plain Greek yogurt
- 1/4 cup unsalted butter, melted
Optional Toppings
- Melted butter (for brushing)
- Chopped fresh parsley (for garnish)
Instructions
- Preheat and prepare pan: Preheat your oven to 375°F (190°C) and lightly grease or line a muffin tin to prevent sticking.
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt to evenly distribute the leavening agents and seasoning.
- Combine wet ingredients: In a separate bowl, mix together the whole milk, sour cream (or plain Greek yogurt), and melted unsalted butter until well combined.
- Form dough: Pour the wet mixture into the dry ingredients and stir gently until just combined. The dough will be thick and sticky; avoid overmixing to keep the rolls tender.
- Portion the dough: Using a spoon or scoop, evenly divide the dough into 8–10 muffin cups, filling each about three-quarters full.
- Bake: Place the muffin tin in the preheated oven and bake for 15–18 minutes, or until the rolls are golden brown on top and a toothpick inserted in the center comes out clean.
- Finish and serve: Remove the rolls from the oven and immediately brush the tops with additional melted butter. Sprinkle with chopped parsley if desired. Serve the rolls warm for best texture and flavor.
Notes
- These rolls are best served fresh but can be stored in an airtight container at room temperature for up to 2 days.
- To reheat, warm them in the oven for a few minutes until heated through.
- For extra flavor, try adding garlic powder or shredded cheese to the dough before baking.
