If you’re craving soft, fluffy, and utterly irresistible rolls but don’t have time to wait for yeast to work its magic, this No Yeast Dinner Rolls Recipe is about to become your new best friend. These quick bread rolls come together in under half an hour, boasting a tender crumb and buttery golden tops that are perfect for mopping up gravy or serving alongside any meal. Whether it’s a weekday dinner or a holiday feast, these rolls deliver that warm, homemade comfort without the fuss of yeast-rising time.
Ingredients You’ll Need
The beauty of this No Yeast Dinner Rolls Recipe lies in its simplicity with just a handful of accessible ingredients. Each one plays a starring role—the flour provides structure, baking powder gives that lovely rise, sour cream adds moisture and tang, and melted butter infuses richness and flavor.
- 2 cups all-purpose flour: The base that holds everything together and ensures a tender yet sturdy roll.
- 1 tablespoon baking powder: The leavening agent that puffs your rolls up without yeast or wait time.
- 1 tablespoon granulated sugar: A touch of sweetness to balance the tang and enhance browning.
- 1/2 teaspoon salt: Brings all the flavors to life without overpowering.
- 3/4 cup whole milk: Adds moisture and helps create a soft dough.
- 1/4 cup sour cream or plain Greek yogurt: Contributes a subtle tang and keeps the rolls extra moist.
- 1/4 cup unsalted butter (melted): Provides richness and ensures tender, flaky layers.
- Optional – melted butter and parsley for brushing: Adds a gorgeous shine and fresh herbal note.
How to Make No Yeast Dinner Rolls Recipe
Step 1: Prepare Your Oven and Muffin Tin
Start by preheating your oven to 375°F (190°C). While it warms, lightly grease your muffin tin or line it with paper liners. This ensures your rolls pop right out after baking, maintaining their beautiful shape.
Step 2: Combine the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt. This blend sets the foundation and balances flavors to achieve those perfectly risen, flavorful dinner rolls.
Step 3: Mix the Wet Ingredients
In a separate bowl, gently combine the milk, sour cream (or Greek yogurt), and melted butter. This mixture adds richness and moisture, giving the rolls their tender crumb.
Step 4: Bring It All Together
Pour the wet ingredients into the bowl with the dry ingredients and mix just until combined. Remember, the dough should be thick and sticky—resist the urge to overmix, which can toughen your rolls.
Step 5: Scoop and Bake
Use an ice cream scoop or spoon to evenly distribute the dough into 8 to 10 muffin cups. Place in your preheated oven and bake for 15 to 18 minutes. The rolls should turn a lovely golden brown, and a toothpick inserted in the center should come out clean.
Step 6: The Finishing Touch
Once baked, remove your rolls from the oven and brush their tops with melted butter for an irresistible sheen. Sprinkle freshly chopped parsley over the top if you want a pop of color and a fresh, herbal twist. Serve these warm for the best experience.
How to Serve No Yeast Dinner Rolls Recipe
Garnishes
While these rolls are delicious on their own, brushing them with extra melted butter right out of the oven elevates their richness and lends a shiny, inviting finish. A sprinkle of parsley or even a dusting of garlic powder can add subtle layers of flavor that make each bite special.
Side Dishes
These no yeast dinner rolls are incredibly versatile and pair beautifully with a range of dishes—from creamy mashed potatoes and savory stews to fresh salads and roasted vegetables. Their mild, buttery flavor complements almost any meal without overpowering.
Creative Ways to Present
Try transforming your rolls into mini sandwiches filled with honey ham or roasted turkey and a smear of mustard or mayo. Alternatively, serve them alongside a warm bowl of soup, using the rolls to dip and delight. For a festive touch, arrange the rolls in a circular pattern on a platter, brushed with herb butter for an impressive presentation.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover rolls fresh by storing them in an airtight container at room temperature. They stay soft and tasty for up to two days, making them perfect for enjoying later without losing their charm.
Freezing
If you want to prepare ahead or save extras, these rolls freeze well. Wrap them tightly in plastic wrap or place them in a freezer-safe bag. When you’re ready to enjoy, thaw them at room temperature and reheat to regain that fresh-baked warmth.
Reheating
For the best crumb and texture, reheat your rolls in the oven at 300°F (150°C) for about 5 to 7 minutes. This brings back their soft interior and crisp, buttery tops. You can also brush them again with melted butter before warming for an extra indulgent touch.
FAQs
Can I substitute sour cream with yogurt in this No Yeast Dinner Rolls Recipe?
Absolutely! Plain Greek yogurt is a fantastic substitute for sour cream here. Both bring moisture and tang, so your rolls will come out just as tender and delicious.
Why doesn’t this recipe require yeast?
This recipe uses baking powder as a leavening agent, which acts instantly in the oven. That’s why it’s perfect when you want quick, fluffy rolls without waiting for yeast to rise.
Can I add flavors like garlic or cheese to these rolls?
Yes! Mixing in garlic powder or shredded cheese into the dough before baking adds wonderful flavor twists, turning your simple rolls into savory delights.
How do I know when the rolls are fully baked?
You’ll see golden brown tops, and a toothpick inserted in the center should come out clean. The rolls will also feel springy to the touch, indicating a light, fluffy interior.
Are these rolls suitable for vegetarians?
Definitely. This recipe contains no meat or animal-derived rennet, making it a safe and delicious choice for vegetarian diets.
Final Thoughts
Embracing the ease and warmth of this No Yeast Dinner Rolls Recipe will truly change the way you approach homemade bread. It’s quick, comforting, and utterly delicious—perfect for those times when you want fresh rolls without extra waiting. Give it a try, and soon these fluffy, buttery rolls will become a beloved staple at your table.
Print
No Yeast Dinner Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8–10 rolls
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These No Yeast Dinner Rolls are a quick and easy bread recipe perfect for any meal. Made with simple ingredients like all-purpose flour, baking powder, and sour cream, these rolls are soft, fluffy, and require no rising time. Perfectly golden and tender, they come together in under 30 minutes, making them an ideal quick bread option for dinners, gatherings, or whenever you crave fresh homemade rolls without yeast.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
Wet Ingredients
- 3/4 cup whole milk
- 1/4 cup sour cream or plain Greek yogurt
- 1/4 cup unsalted butter, melted
Optional Toppings
- Melted butter (for brushing)
- Chopped fresh parsley (for garnish)
Instructions
- Preheat and prepare pan: Preheat your oven to 375°F (190°C) and lightly grease or line a muffin tin to prevent sticking.
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt to evenly distribute the leavening agents and seasoning.
- Combine wet ingredients: In a separate bowl, mix together the whole milk, sour cream (or plain Greek yogurt), and melted unsalted butter until well combined.
- Form dough: Pour the wet mixture into the dry ingredients and stir gently until just combined. The dough will be thick and sticky; avoid overmixing to keep the rolls tender.
- Portion the dough: Using a spoon or scoop, evenly divide the dough into 8–10 muffin cups, filling each about three-quarters full.
- Bake: Place the muffin tin in the preheated oven and bake for 15–18 minutes, or until the rolls are golden brown on top and a toothpick inserted in the center comes out clean.
- Finish and serve: Remove the rolls from the oven and immediately brush the tops with additional melted butter. Sprinkle with chopped parsley if desired. Serve the rolls warm for best texture and flavor.
Notes
- These rolls are best served fresh but can be stored in an airtight container at room temperature for up to 2 days.
- To reheat, warm them in the oven for a few minutes until heated through.
- For extra flavor, try adding garlic powder or shredded cheese to the dough before baking.
