Description
No Fail Jello Divinity is a light, fluffy, and colorful candy made by combining a classic divinity base with flavored Jello powder for a vibrant twist. This no-bake treat features a glossy texture and a sweet, slightly fruity flavor, perfect for candy lovers looking for an easy, impressive homemade confection that holds its shape and delights the palate with a melt-in-your-mouth experience.
Ingredients
Scale
Divinity Base
- 2 cups sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 2 large egg whites, at room temperature
- Pinch of salt
Flavoring & Add-ins
- 1 (3 oz) package of flavored Jello (any color or flavor of your choice)
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional, can use pecans or walnuts)
Instructions
- Prepare the Syrup: In a medium saucepan, combine the sugar, corn syrup, and water. Heat over medium heat, stirring occasionally to dissolve the sugar. Bring the mixture to a boil and cook until it reaches 240°F (115°C) on a candy thermometer, which usually takes about 5 minutes.
- Beat Egg Whites: While the syrup is heating, beat the egg whites with a pinch of salt in a stand mixer or hand mixer until soft peaks form, ensuring they are at room temperature for best volume.
- Combine Syrup and Egg Whites: Once the syrup has reached the correct temperature, carefully and slowly pour it into the egg whites with the mixer running on low speed. Gradually increase to medium-high and beat for 5–7 minutes until the mixture thickens and holds stiff peaks.
- Add Flavorings: Add the flavored Jello powder and vanilla extract to the mixture, then beat again until everything is fully incorporated and the mixture appears glossy and fluffy.
- Fold in Nuts: If using, gently fold the chopped nuts into the divinity mixture to add texture and flavor without deflating it.
- Form the Candy: Using a spoon or cookie scoop, drop spoonfuls of the divinity onto wax or parchment paper. Let the pieces sit undisturbed for at least 4–6 hours or overnight to firmly set.
- Serve and Store: Once fully set, enjoy your No Fail Jello Divinity. Store any leftovers in an airtight container at room temperature for up to one week.
Notes
- Make sure egg whites are at room temperature for better volume when beaten.
- Use a candy thermometer to ensure the syrup reaches the proper temperature (240°F) for perfect texture.
- The choice of Jello flavor allows customization for different tastes and colors.
- Folding in nuts is optional; pecans or walnuts are recommended but can be omitted for a nut-free version.
- Allow divinity to set fully to achieve the best texture before serving.
- Store in a cool, dry place away from moisture to prevent stickiness.
