Description
This No-Bake Strawberry Jello Lasagna is a delightful layered dessert featuring a graham cracker crust, creamy sweetened cream cheese layer, fresh strawberries set in strawberry Jello, and topped with whipped topping. Perfect for summertime or any occasion where a refreshing, easy-to-make dessert is desired.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
Filling
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub whipped topping, divided
- 1 ½ cups mini marshmallows (optional for extra creaminess)
Jello Layer
- 1 (3-ounce) box strawberry Jello
- 1 cup boiling water
- ½ cup cold water
- 2 cups fresh strawberries, sliced
For Topping (Optional)
- Extra strawberries or graham cracker crumbs
Instructions
- Prepare the Crust: In a bowl, combine the graham cracker crumbs with melted butter until fully mixed. Press this mixture evenly into the bottom of a 9×13-inch dish to form the crust. Chill it in the refrigerator while you prepare the filling to help it set firmly.
- Make the Cream Cheese Layer: In a separate bowl, beat the softened cream cheese together with powdered sugar and vanilla extract until smooth and creamy. Fold in half of the whipped topping and, if using, the mini marshmallows for an extra creamy texture. Spread this mixture evenly over the chilled crust. Return the pan to the refrigerator to keep the layer firm.
- Prepare the Jello Strawberry Layer: Dissolve the strawberry Jello powder in 1 cup boiling water, stirring well to fully dissolve. Add the cold water and allow the mixture to cool at room temperature for 10-15 minutes, ensuring it does not set prematurely. Once cooled, gently fold in the sliced fresh strawberries. Carefully pour this Jello-strawberry mixture evenly over the cream cheese layer in the dish. Refrigerate for 4-6 hours, or until the Jello is completely set.
- Add Final Topping: After the Jello layer has set, spread the remaining whipped topping over the top. Garnish with extra fresh strawberries or a sprinkle of graham cracker crumbs if desired. Chill the dessert until ready to serve, allowing the layers to meld together beautifully.
Notes
- Ensure the Jello mixture is cool enough before pouring over the cream cheese layer to prevent melting and blending of layers.
- This dessert is best served chilled and benefits from being made at least several hours or a day in advance for optimal flavor and texture.
- Mini marshmallows add extra creaminess but can be omitted if preferred.
- Use fresh strawberries for the best texture and flavor in the Jello layer.
