This No Bake Raspberry Cream Pie is a dreamy, cloud-like dessert that bursts with luscious summer fruit, creamy filling, and a crisp, buttery graham cracker crust — all with zero oven time required! It’s the type Dessert. As effortless as it is irresistible, this pie is my go-to whenever raspberries are in season and I need something sweet but stress-free for a party or family gathering.

No Bake Raspberry Cream Pie Recipe - Recipe Image

Ingredients You’ll Need

One of the best parts of making No Bake Raspberry Cream Pie is how it turns the simplest ingredients into pure magic. Each one has a starring role, whether adding tang, sweetness, or a burst of color and freshness. Let’s break down what you’ll need and why every item matters:

Graham cracker crust: No need to fuss with baking — a pre-made 9-inch graham cracker crust gives you instant, sweet crunch and holds up beautifully to the creamy filling.
Cream cheese (8 oz, softened): The base of the pie’s rich, tangy, cheesecake-like layer; be sure it’s softened for easy blending and a super smooth texture.
Powdered sugar (1/2 cup): Dissolves perfectly into the creamy layer, offering gentle sweetness without any graininess.
Vanilla extract (1 teaspoon): Adds warmth and aroma, pulling all those delicious flavors together in every slice.
Whipped topping (8 oz, thawed): Makes the filling light and airy — be sure your whipped topping is fully thawed so it folds in seamlessly.
Fresh raspberries (1 1/2 cups, plus extra for garnish): The star of No Bake Raspberry Cream Pie! Fresh raspberries give a tart pop and beautiful color throughout the pie.
Raspberry preserves (1/4 cup, optional for topping): For extra raspberry punch and a gorgeous glossy finish, gently warmed preserves work wonders.

How to Make No Bake Raspberry Cream Pie

Step 1: Prepare the Creamy Base

Begin by grabbing a medium-sized mixing bowl and combining your softened cream cheese with powdered sugar and vanilla extract. Use a hand mixer or a sturdy whisk to beat these together until the mixture is silky smooth, with no lumps in sight. This step is totally worth taking your time with — a velvety base ensures every bite of your No Bake Raspberry Cream Pie will be melt-in-your-mouth luscious.

Step 2: Fold in the Whipped Topping

Next, gently fold in your thawed whipped topping. To keep the filling light and cloud-like, switch from beating to folding using a spatula or large spoon. Careful folding keeps all those lovely air bubbles intact, making the pie extra dreamy and soft. You’ll know you’ve nailed it when the mixture is just combined and smooth.

Step 3: Add the Raspberries

Now for the best part — raspberries! Add in your fresh raspberries, and again, use a light hand to fold them into the cream filling. Try not to crush the berries too much; you want beautiful pockets of juicy fruit running through the pie. It’s this step that gives No Bake Raspberry Cream Pie its irresistible bursts of color and flavor.

Step 4: Fill the Crust

Spoon your raspberry cream mixture into the pre-made graham cracker crust, taking care to spread it evenly all the way to the edges. Use the back of a spoon or offset spatula to smooth the top. This moment always feels a bit magic — the swirl of berries and cream against the golden crust is a sneak peek of what’s to come.

Step 5: Chill to Set

Cover your pie gently with plastic wrap or foil and pop it into the refrigerator for at least 4 hours, or even overnight if you can wait that long. This chilling time is super important; it allows the pie to firm up to sliceable perfection, and the flavors to really meld together. No Bake Raspberry Cream Pie is one dessert that’s totally worth the anticipation!

Step 6: Garnish and Serve

Just before serving, you can (optionally!) warm a bit of raspberry preserves and drizzle it over the top for even more raspberry flavor and a dessert shop finish. Don’t forget to crown your pie with plenty of extra fresh raspberries for a fresh, jewel-like touch. All that’s left is to slice, serve, and watch everyone swoon.

How to Serve No Bake Raspberry Cream Pie

Garnishes

The simplest way to dress up your No Bake Raspberry Cream Pie is with a scattering of fresh raspberries — but why stop there? Try a sprig of fresh mint for color contrast, a gentle dusting of powdered sugar for a snowy touch, or swirls of whipped cream around the pie’s edge. The raspberry preserves glaze, when warmed and drizzled, adds a glossy look and amps up the berry flavor.

Side Dishes

Pair this easygoing pie with dishes that keep things light and refreshing. Think chilled lemonade, cold brew coffee, or sparkling water with lemon alongside, or maybe serve it after a summery main like grilled chicken or a vibrant garden salad. It’s also delightful with a scoop of vanilla ice cream or lemon sorbet for a real crowd-pleaser dessert plate.

Creative Ways to Present

You can let your inner host shine with creative touches. Make mini versions in individual tart pans or clear cups for a party; layer the filling and extra raspberries in parfait glasses for a “deconstructed” pie look. For gatherings, add edible flowers for a festive interpretation, or cut the pie into squares instead of traditional wedges for easy-handheld treats.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers of this No Bake Raspberry Cream Pie, simply cover the pie dish with plastic wrap or transfer slices to an airtight container. Keep refrigerated, and enjoy within 2 to 3 days for the freshest flavor and best creaminess.

Freezing

You absolutely can freeze No Bake Raspberry Cream Pie! Wrap the whole pie (or individual slices) tightly in plastic wrap and foil, or use an airtight freezer-safe container. It will keep in the freezer for up to one month. For best results, let it thaw in the refrigerator overnight before serving — the texture stays creamy and delicious.

Reheating

This dessert is meant to be served chilled, so there’s no need to reheat. If frozen, simply move the pie to the fridge the night before you want to enjoy it. Serve cold, straight from the fridge, for maximum creamy goodness.

FAQs

Can I use frozen raspberries instead of fresh?

Yes! If you can’t find fresh raspberries, frozen work beautifully. Just be sure to thaw and drain them thoroughly to prevent excess moisture from making the filling too runny. Pat them dry with paper towels before folding into the creamy base.

How long in advance can I make No Bake Raspberry Cream Pie?

You can make No Bake Raspberry Cream Pie up to one full day ahead. In fact, letting it chill overnight gives you even firmer slices and a more developed flavor. Just save any garnishes and the preserves drizzle for right before serving.

What can I use instead of a graham cracker crust?

If you want to change things up, try a chocolate cookie crust for a decadent twist, or a shortbread crust for extra buttery flavor. Store-bought or homemade, both options give the pie a new personality while keeping it no-bake.

Is there a way to lighten the pie’s calories?

For a lighter version, use reduced-fat cream cheese and a light whipped topping. The result will still be creamy and satisfying, with slightly fewer calories and less fat — just as perfect for a summer treat!

Can I use other berries in this pie?

Absolutely! While raspberries are the classic star, blackberries or blueberries would be just as lovely. You can even use a mix of your favorite berries or whatever’s freshest in your market.

Final Thoughts

If you’re craving a fruity, creamy treat that feels special but couldn’t be simpler, this No Bake Raspberry Cream Pie is destined to be your new favorite. It’s a showstopper at summer barbecues, birthdays, or just when you need a quick burst of sweetness in your week. Give it a try — I can’t wait for you to take that first bite!

No Bake Raspberry Cream Pie Recipe

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4.9 from 6 reviews

Author: admin
Total Time: 4 hours 15 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy and fruity delight of this No-Bake Raspberry Cream Pie. A luscious blend of cream cheese, whipped topping, and fresh raspberries nestled in a graham cracker crust, this easy-to-make dessert is perfect for any occasion.

Ingredients

Scale

Graham Cracker Crust:

1 pre-made graham cracker crust (9-inch)

Raspberry Cream Filling:

1 package cream cheese (8 oz, softened)
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 container whipped topping (8 oz, thawed)
1 1/2 cups fresh raspberries (plus more for garnish)

Optional Topping:

1/4 cup raspberry preserves

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Instructions

In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth.
Gently fold in the whipped topping until well combined.
Carefully fold in the fresh raspberries, trying not to crush them too much.
Spoon the raspberry cream mixture into the graham cracker crust and smooth the top.
Cover and refrigerate for at least 4 hours or until set.
Optionally, warm raspberry preserves slightly and drizzle over the top before serving. Garnish with extra fresh raspberries.