Description
These No Bake Peanut Butter Blossoms are a quick and easy treat perfect for any occasion. Creamy peanut butter combined with honey, oats, and a chocolate kiss on top make these cookies a delightful sweet indulgence.
Ingredients
Scale
Peanut Butter Mixture:
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Additional Ingredients:
- 2 1/2 cups quick oats
- 24 chocolate kiss candies (unwrapped)
Instructions
- Cook Peanut Butter Mixture: In a medium saucepan over medium heat, combine the peanut butter, honey (or maple syrup), and butter. Stir continuously until the mixture is smooth and begins to bubble slightly, about 3 to 5 minutes.
- Add Flavor: Remove from heat and stir in the vanilla extract. Add the quick oats and mix until fully combined.
- Shape and Chill: Let the mixture cool for about 5 minutes, then roll into 1-inch balls and place on a parchment-lined baking sheet. Gently press a chocolate kiss into the center of each ball. Refrigerate for 30 minutes or until set.
Notes
- For a gluten-free version, ensure your oats are certified gluten-free.
- You can use almond butter in place of peanut butter, or dairy-free chocolate kisses for an allergy-friendly version.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 11 g
- Sodium: 60 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
