Description
These delightful No-Bake Dragon Fruit Mini Cheesecakes are a tropical treat that’s perfect for any occasion. Creamy, fruity, and easy to make, these mini cheesecakes are sure to impress your guests!
Ingredients
Scale
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup sweetened condensed milk
- 1/2 cup dragon fruit purée (pink-fleshed variety)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/2 cup whipped topping or whipped cream
Garnish:
- Dragon fruit slices or cubes (optional)
Instructions
- Prepare the Graham Cracker Crust: In a small bowl, mix graham cracker crumbs and melted butter. Press mixture into cupcake liners in a muffin tin.
- Make the Cheesecake Filling: Beat cream cheese until smooth. Add sweetened condensed milk, dragon fruit purée, vanilla extract, and lemon juice. Fold in whipped topping.
- Assemble: Spoon cheesecake mixture over crusts. Chill for at least 4 hours.
- Garnish and Serve: Top with dragon fruit before serving.
Notes
- You can use store-bought or homemade dragon fruit purée.
- Cheesecakes can be frozen for longer storage.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 210
- Sugar: 13g
- Sodium: 125mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
