Description
These delightful No-Bake Coconut Cream Balls are a simple and delicious treat that are perfect for any occasion. Made with just a few ingredients, these sweet and creamy coconut balls are easy to whip up and require no baking!
Ingredients
Scale
Main Ingredients:
- 2 cups sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsalted butter, softened
- 1/8 teaspoon salt
Optional Coating:
- 8 oz white chocolate or chocolate for coating
Instructions
- Combine Ingredients: In a medium mixing bowl, mix shredded coconut, sweetened condensed milk, vanilla extract, butter, and salt until a sticky dough forms.
- Chill Mixture: Refrigerate mixture for 30 minutes to firm up.
- Form Balls: Use a cookie scoop to form 1-inch balls, roll them smooth, and place on a tray.
- Coat (Optional): Dip balls in melted chocolate, return to tray, and chill for 15–20 minutes until set.
- Serve: Enjoy chilled or at room temperature.
Notes
- You can roll the balls in extra shredded coconut, cocoa powder, or crushed graham crackers instead of dipping in chocolate.
- Store in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
