Description

This No-Bake Chocolate Pudding Pie is a rich and creamy dessert made with instant chocolate pudding, melted chocolate, and whipped topping in a pre-made graham cracker or cookie crust. Perfect for a quick and easy treat, it requires no baking and sets beautifully in the refrigerator. Garnished with chocolate shavings, it’s an indulgent yet simple pie ideal for summer or any occasion.

Ingredients

Scale

Pie Crust

1 pre-made 9-inch graham cracker or chocolate cookie crust

Filling

1 package (3.9 ounces) instant chocolate pudding mix
2 cups cold milk
1/2 cup semi-sweet chocolate chips, melted and cooled slightly
1 container (8 ounces) whipped topping (like Cool Whip), thawed

Garnish

Chocolate shavings or extra whipped topping, for garnish

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Instructions

Prepare the pudding mix: In a large bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until the mixture thickens.
Incorporate melted chocolate: Stir the melted and slightly cooled semi-sweet chocolate chips into the thickened pudding until fully combined, creating a rich chocolate filling.
Fold in whipped topping: Gently fold in half of the whipped topping into the chocolate pudding mixture until smooth and fluffy, ensuring not to deflate the texture.
Assemble the pie: Pour the chocolate filling into the prepared graham cracker or cookie crust, smoothing the top evenly.
Add remaining topping: Spread the remaining whipped topping over the pie surface or pipe it decoratively for an elegant finish.
Chill the pie: Refrigerate the pie for at least 4 hours or until the filling is fully set and firm.
Garnish and serve: Just before serving, garnish the pie with chocolate shavings or extra whipped topping to enhance presentation and flavor.

Notes

For extra texture, add a layer of crushed cookies or chopped nuts on top before adding the whipped topping.
You can substitute the pre-made crust with a homemade graham cracker or chocolate cookie crust if preferred.
Ensure the melted chocolate is cooled slightly before mixing to avoid melting the whipped topping.
Chilling time is important for the pie to set properly and achieve the ideal consistency.